And the list goes on and on for egg dishes (Fried Egg Oyster Sauce). All sorts believe me. Eggs being the glistering ingredient in my house (Kiri Hodi/Egg Sodhi, Egg Vindaloo, Egg Curry Masala, Egg Rasam, Egg Potato Curry & Beansprout Omelette). Furthermore, what about sambal? Lemme just quote two. Otherwise, we will all go mad on which to opt for (Sambal Goreng Teri & Sambal Belimbing Ikan Bilis). Today, its egg and sambal lovingly hugging each other in this Sambal Tumis Telur. Nevertheless, not the ordinary Egg Sambal. Different. Of course. When I myself am a class of my own, so must be my Sambal Tumis Telur. What is different? I added dried shrimps and I also added grown in my garden basil leaves for the beautiful aroma. Power! Attractive, vibrant, spicy, tangy Sambal Tumis Telur.
Tuesday, September 20, 2016
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Chameleon Restaurant, Kota Kemuning: A Taste of the Hype
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