Thapthim Krop, or Tab Tim Krob. Both the same fact to making this Thai dessert. Making the red rubies, or water chestnut soaked in red coloring, thereafter coated in tapioca flour and prior to cooking in simmering water. Once red rubies float atop, remove and submerge in ice water. That's it. Red rubies definitely are the centrality for Thapthim Krop and for our dessert pleasure, we just need to easily assemble (Khao Niaow Ma Muang/Mango Sticky Rice). Basically assembling red rubies alongside coconut milk and sugar syrup, and you can if you want to, add jackfruit. Done and over and me accomplishing my mission to making a Thai desserts instead of the usual savoury dishes I have been sharing one after the other (Tom Yum Noodle Soup, Vegan Tom Yum Soup & Thai Style Eggplant). Overall, Thapthim Krop is absolutely one of the best sweet delights of Thailand. Must try if you have not. Either make or head to any Thai restaurants where I bet Thapthim Krop will be on their menu.
