Eggplant, aubergine or brinjal. All from the same family tree right? Except maybe their shapes and sizes and at times, color code as well. Eggplant in fact is a favourite in my house for all sorts of dishes, including in curries as well ( Nadan Meen Curry ). In fact, I can go on and on and speak about eggplant, but potentially it will be best I stick to this recipe for the day. Thai Style Eggplant. Thai cuisine and Nava K ( Vegan Tom Yum Soup , Thai Fried Chicken & Lamb Massaman Curry )? Pretty much says it all and after, and Thai Style Eggplant basically is fried eggplant in a spicy, tangy and kaffir lime leaves scented attractive gravy/sauce. Oh, a vegetarian variety too ( Bengali Begun Bhaja , Baingan Bharta , J apanese Eggplant Saute , Eggplant Tikka & Brinjal Stir Fry ).
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