Sunday, October 19, 2014

Mango Kulfi

The second round of me making ice cream (Nescafe Ice Cream) and specifically these rich, creamy and super attractive Mango Kufli, aka Indian ice cream. Damn and darn tempting and absolutely a temptation right? I know. Of course. I made, so I must blow my own trumpet. Just kidding. Regardless, since I don't owe any kulfi moulds, I was supported by cup cake cases. Not a bad idea actually for easy serving and instead of kulfi dripping and messing and creating work to wiping and mopping the floor. Mango Kulfi. The pleasure is always ours. Fresh milk, condensed milk, cardamom, mango puree, saffron strands and pistachios. 

KKSV Restaurant: Malaysian Coffeeshop Eating Culture

Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restauran...