Tuesday, September 30, 2014

Jeera Aloo

Jeera Aloo, or Aloo Jeera Nava-K's style. Yes. Of course. I have my style to my cooking. Proud Nava K. Why not? After all, cooking is also about your own style right? Tell me about it. That's why, most probably you would noticed that my Jeera Aloo is different and a stand out amongst the rest. What is Jeera Aloo by the way if you still can't comprehend? Basically, potatoes stir fried alongside cumin (Jeera Rice) and of course, we need the spicy beat from chillies as well. Potatoes on the whole by the way, as I have repeated myself donkey times (Sukhi Aloo Sabzi, Tari Wale Aloo, Chilli Aloo, Dum Aloo & Aloo Gobi). Just mention potatoes and you yourself will know what I mean. So many dishes out of potatoes (Aloo Gosht, Navaratan Korma, Egg Potato Curry, Indian Potato Balls, Baked Cheesy Potatoes & Bonda).  What about Jeera Aloo? Simplicity and simplest. Loud aroma of cumin seeds, garam masala, coriander leaves and a dry style Jeera Aloo.

Chong Kok Kopitiam: Delightful Heritage Flavors

When my breakfast crew suggested heading to Klang's Chong Kok Kopitiam for another morning feast, I, being the enthusiastic foodie, read...