Like a customary, must have, no matter what, do or die, Suji Cookies are a must for us Indians and made before Deepavali/The Festival Of Lights? If you are asking, its a big yes. I can't still remember sitting in a line, as though like in the factory and rolling, as well as putting the cherries atop the raw unbaked cookies before they going and coming out of the oven. Of course, over the many years, mum has given up and nothing much on my side as well. But Suji Cookies will forever be memorable. That's why once I completed my mission to Cayenne Chocolate Cookies, Nyonya Pineapple Cookies and Chinese Peanut Cookies, I couldn't wait to get my hands on Suji Cookies. Not a brain cracker anyway and pretty much ingredients easily available anywhere, these ghee scented and loaded tiny cute, pretty and attractive Suji Cookies are definitely crumbly and outside crusty sugar pops (Rava Laddu & Rava Kesari).
Tuesday, January 21, 2014
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