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Showing posts from June 6, 2012

Nasi Goreng Ikan Bilis (Anchovies Fried Rice)

Don't we Malaysians love our rice? Anytime, any hour, practically for any meal and whenever we wish? Of course. Undeniably. Me too being the number one rice lover. I basically love rice to every bit. Rice is my sincerity. Cooked white rice, paired alongside side dishes, and sometimes elevated or heightened to another level spiraling level in regards to a few ingredients or generously  ( Nasi Lemak ,  Ghee Rice & Nasi Dagang ) or how about leftover cooked white rice? Effortlessly converted to fried rice ( Malaysian Fried Rice , Tom Yum Fried Rice , Lamb Fried Rice , Chinese Fried Rice & Kampung Fried Rice ). No. No. Not the exact previous Anchovies Long Beans Fried Rice though. Never. Never will I repeat showcase the same recipes over and over again. This Nasi Goreng Ikan Bilis notably is the other, another version to nava-k's making fried rice. Perhaps a couple of similar ingredients, has to be right? We can't do away with the customary ingredients right?