Don't we Malaysians love our rice? Anytime, any hour, practically for any meal and whenever we wish? Of course. Undeniably. Me too being the number one rice lover. I basically love rice to every bit. Rice is my sincerity. Cooked white rice, paired alongside side dishes, and sometimes elevated or heightened to another level spiraling level in regards to a few ingredients or generously (Nasi Lemak, Ghee Rice & Nasi Dagang) or how about leftover cooked white rice? Effortlessly converted to fried rice (Malaysian Fried Rice, Tom Yum Fried Rice, Lamb Fried Rice, Chinese Fried Rice & Kampung Fried Rice). No. No. Not the exact previous Anchovies Long Beans Fried Rice though. Never. Never will I repeat showcase the same recipes over and over again. This Nasi Goreng Ikan Bilis notably is the other, another version to nava-k's making fried rice. Perhaps a couple of similar ingredients, has to be right? We can't do away with the customary ingredients right? I doubt. I don't think-tank we can. This Nasi Goreng Ikan Bilis (Anchovies Fried Rice)? Anchovies, mushroom, eggs, peas and spring onion. Keep this recipe on stand-by, you should, just in case it will be your turn to a lazy Sunday or any day cooking.
Wednesday, June 6, 2012
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