Vegetarianism? Nope. Not my topic. I have nothing much to say actually. In fact, I shouldn't because we are not full blown vegetarians ( Carrot Poriyal , Kailan Oyster Sauce , Cauliflower Curry , Gado Gado & Indian Tofu Curry ). Of course, those of you who are born vegetarian or have embarked on a totality vegetarian journey, you are the best people to speak about why and what not about vegetarianism. We on the other hand are the every now and then vegetarians. Whenever we feel like. Not out of badly yearning for holiness or we are assured a place in heaven or what not. This Chinese Vegetarian Noodle Soup. Yes. I coined it. Carrot, red onion and celery simmered for broth extraction and then given a new lease by enhancing the tastes. Prior to yellow noodles red capsicum and mustard green assembled, coriander leaves garnished and soup/broth/stock generously poured over. Enjoy your meal everyone ( Curry Mee Vegetarian & Mee Rojak Vegetarian ). Love you all.
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