Sunday, July 24, 2011

Corn Soup (Indian Style) - Vegetarian

I've been singing "rain, rain go away, overgrown Nava want to play". But you know how stubborn things and people are? Even rain. When you least expect, when you have washed a big bundle of clothes and when you have spring-washed your car, the rain must come pouring down. Otherwise, how can our life be colorful? We sure need the colors? So with the rain, I'm bringing you a non-boring soup. Said before, I can't though remember how many times I have repeated like a parrot that rainy day is a soupy day. This vegetarian Indian style soup (Pumpkin Soup). Corn, white tofu, spices, butter, spring onion and coriander leaves. Feel free to slurp in everyone. Bye for now.

Chong Kok Kopitiam: Delightful Heritage Flavors

When my breakfast crew suggested heading to Klang's Chong Kok Kopitiam for another morning feast, I, being the enthusiastic foodie, read...