A big or small bowl of soup is anytime and any day favourable. Of course, for the Westerners and Chinese (Chicken Chicken Meatball Soup, Chick Kut Teh, Chinese Black Vinegar Chicken & Chicken Wanton Soup) every day and every meal can be soupy. Either for kick starting their meal or slurped while tucking into the main course. For us Indians, our culture to soup is tipping soup into rice prior to eating (Indian Crab Soup & Indian Mutton Meatball Soup). Nevertheless, there is no right and wrong food formula for soups. However and whichever and between the thick or runny watery soups (Mutton Soup/Sup Kambing & Bee Hoon Soup). Basically, a matter of preference. Pumpkin Soup. Nava K coined, thick and creamy, coriander leaves garnished Malaysian style Pumpkin Soup.
