Monday, July 4, 2011

Curry Mee (Vegetarian)

Curry Mee. The vegetarian version (Penang Curry Mee & Home Made Curry Mee). The power house of any curry mee, definitely must be the curry itself. Get the curry right and you have achieved millions of curry milestones. Otherwise? Keep practicing until you have perfected the curry. Alternatively, what is this curry mee vegetarian recipe doing here? Of course, obviously, if you are considering a totally to vegetarianism or as a base for a non-vegetarian curry. Curry made from homemade curry paste, coconut milk, tamarind, lemongrass and pretty much the customary ingredients for any curry for the matter. Once curry is made, we assemble noodles alongside fried brinjal, fried tofu, green chilli and spring onion, followed by generously pouring curry atop. My cooking style to my Curry Mee Vegetarian? Evidently, says it all. 

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