Wednesday, March 16, 2011

Grilled Fish Stuffed With Sambal

To and fro, back and forth, and back to fish taking the food center stage today (Sambal Tumis Ikan PariNyonya Fish Sambal). What is sambal? I told you before? Our Malaysian chilli based gravy or paste? Obviously, we need the sambal for this Grilled Fish Stuffed With Sambal. In other words, sambal is stuffed into fish and instead of frying, I baked. You can of course fry, but do not over stuff sambal in case it oozes out from fish while frying. Grilled Fish Stuffed With Sambal. Our Malaysian spicy proud house fish dish, paired alongside lime or lemon wedges (Fried Kembung Assam SauceOtak--Otak, Grilled Fish In Banana Leaf & Spicy Grilled Black Pompret/Bawal Hitam). 

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...