A weird combination? Of course not. I made Salted Fish & Mango Sambal, and I just so loved the role play of saltiness, sourness and spiciness in one. Anyway, have you tried Salted Fish ( Pada Salt Fish Pickle & S alt Fish Pickle ) & Mango Sambal before? If you have not, you shouldn't comment. Unless and until you make and taste, your feedback is valid. Otherwise?
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