Monday, December 6, 2010

Belacan Fried Rice

Belacan. Our Malaysian ingredient love of mine. Absolutely because? I am one person who? Strange right? The Indian who love belacan to every bit (Ikan Kembung Cabai Hijau & Kangkung Belacan). What about my other half-half? Long story cut short, he now doesn't mind when belacan is one of the ingredients for our Malaysian Malay cooking and so far so good. Belacan Fried Rice. One of the best amongst the rest of our Malay style fried rice which was not only a mouth winner formula for me, but for him as well. Belacan Fried Rice. Close your eyes and imagine your mouth leading the way.  

KKSV Restaurant: Malaysian Coffeeshop Eating Culture

Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restauran...