Saturday, August 28, 2010

Sambal Tumis Ikan Pari

My style to Sambal Tumis Ikan Pari? Different. Not the standard sambal kinda and stingray in one. Why? Haha! Basically I blended the ingredients for sambal (Assam Fish Curry, Chilli Soy Fish & Sambal Bilis Petai) and this raw sambal (Fried Kembung Assam Sauce) tipped over stringray placed on banana leaf and cooked by placing the wok/kuali lid atop. That's its foodies and the outcome? Our Malaysian Malay style to cooking ikan pari/stingray. Our Malaysian herbs scented, spicy and tangy Sambal Tumis Ikan Pari.

The Symbiosis of Personal and Business Branding at Nava's Zen

Previously, I delved into the realms of personal branding and business branding, sharing my personal journey of realizing the importance of ...