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Showing posts from August 28, 2010

Sambal Tumis Ikan Pari

My style to Sambal Tumis Ikan Pari? Different. Not the standard sambal kinda and stingray in one. Why? Haha! Basically I blended the ingredients for sambal ( Assam Fish Curry , Chilli Soy Fish & Sambal Bilis Peta i ) and this raw sambal ( Fried Kembung Assam Sauce ) tipped over stringray placed on banana leaf and cooked by placing the wok/kuali lid atop. That's its foodies and the outcome? Our Malaysian Malay style to cooking ikan pari/stingray. Our Malaysian herbs scented, spicy and tangy Sambal Tumis Ikan Pari.