When crab claws and legs had made their way into Indian Crab Soup (Rasam), what must follow through? For crab body? Of course, Crab Curry, Nandu Curry, Nandu Kulumbu or Nandu Peratal. In my house, crab soup and crab curry must be side by side. Meaning? Both in tandem. Alongside each other for our meal. Crab curry after pouring crab soup on rice? Walla! This my Indian Malaysian Style Crab Curry? Including claws and legs. Imagine biting into claws and legs soaking in a spicy thick flavorful curry? Pretty much a crab curry which will shoot you right up to the stars Mutton Parathal).
Saturday, February 20, 2010
Subscribe to:
Posts (Atom)
Radiant Resilience: Ms. Nava's Journey Through Personal Branding Triumphs
Let's talk about branding today, focusing on personal branding and business branding. When it comes to business branding, it's about...

-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
Tanni Saar. A runny watery Indian dal curry/gravy ( Sambar/Indian Dhal Curry ) and the two prominent ingredients are? Obviously, we n...