Thursday, February 11, 2010

Spinach (bayam) Sambar/Dhal Curry

The sambar story. Like a standard food story in most Indian households. In my house too. Though I must tell you that I am really quite tired of sambar/Indian dal curry. What do you expect? Almost so often until sometimes you can't take it anymore. Then again, if your husband is an Indian husband, you better continue making sambar. Otherwise? These Indian husbands, they never get tired of sambar. Must be because sambar is already embedded in their genes. Most probably. The sambar style today? Spinach Sambar. Leafy veggie sambar. Laced with coconut milk and wondrous aroma of spices Spinach Sambar.

Eco-Friendly Delights on Banana Leaves: Nava's Zen Culinary Harmony

I feature my culinary creations on banana leaves, courtesy of the cultivated banana trees in Nava's Zen ( Cultivating Sustainable Living...