Thursday, February 11, 2010

Spinach (bayam) Sambar/Dhal Curry

The sambar story. Like a standard food story in most Indian households. In my house too. Though I must tell you that I am really quite tired of sambar/Indian dal curry. What do you expect? Almost so often until sometimes you can't take it anymore. Then again, if your husband is an Indian husband, you better continue making sambar. Otherwise? These Indian husbands, they never get tired of sambar. Must be because sambar is already embedded in their genes. Most probably. The sambar style today? Spinach Sambar. Leafy veggie sambar. Laced with coconut milk and wondrous aroma of spices Spinach Sambar.

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...