Chinese-style
pork chops are a delicious twist on classic pork chops, easy to prepare and
full of bold, Asian flavours. Unlike Western-style versions, this Chinese pork
chops recipe uses a simple marinade made with common Chinese ingredients like
soy sauce, oyster sauce, ginger, and garlic. The best part? You can marinate
the chops ahead of time and keep them in the fridge, or freeze them, for a quick and easy meal
later (WILD BOAR CURRY RECIPE).
Want to take it further? Try Chinese fusion pork chops by adding butter while cooking for extra richness. You can also mix in green peas or sliced red chillies instead of the usual chilli sauce for that spicy kick loved in Asian pork dishes.
At the end of the day, it’s all about your taste. Start with the basic Chinese flavours, then tweak and experiment. Who knows, you might come up with your own version of the best pork chops recipe (CHINESE HERBAL PORK SOUP).
Ingredients
2 pork chops, flattened
1/2 tsp ginger paste
1/2 tsp garlic paste
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
Crushed black pepper, per taste
A dash of sesame oil
A pinch of salt
Marinate
pork chops with all the ingredients.
1 tbsp butter
2 red chillies, sliced
1 cup frozen green peas
Lime juice, per taste
Some water
Heat butter in a pan and add sliced red chilies.
Cook marinated pork chops on both sides until three-quarters done.
Add a little water to create a sauce.
Once cooked, add green peas and lime juice.
Stir in and off the heat.
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