Goh Abdullah Restaurant - Kota Kemuning, Shah Alam

Known as Asian Delight by Goh Abdullah, or simply Goh Abdullah, the restaurant has been around in Kota Kemuning for as long as can be remembered. From being based in a kopitiam, to operating as a street food stall, and later sharing an outlet with Tang Tang Tang Tang Enterprise, Goh Abdullah has come a long way. It is now located at Jalan Suasana 1, Kota Kemuning, side by side with Tang Tang Tang Tang Enterprise.

 

Located in a quiet area away from the busy parts of Kota Kemuning, the restaurant sits at a corner shop lot. This pretty much explains why parking is not a hassle. The turn from the corner towards Goh Abdullah itself feels serene, lined with plants along the way.

Unlike its previous locations, the current location brings back a nostalgic feeling. Even with the simple plastic tables and chairs, it does not make the dining setting feel any less comfortable. The dining area of Goh Abdullah is within Tang Tang Tang Tang Enterprise, but ordering is done at their counter before the food is brought to the table. Their open kitchen also reflects their confidence in maintaining hygiene standards and showing how the food is prepared.

The menu at Goh Abdullah now has more choices, with new dishes added over time. Whatever the dish may be, each one is described as authentic halal food from Northern Malaysia, or Rasa Utara. Tentatively, it brings the flavours of Kedah, Penang, Perlis, and Perak, especially Northern Perak. Also, as Chinese Muslim food. 

Having tasted Goh Abdullah’s food from time to time, there is no doubt that it is truly delicious without compromising its quintessential flavours. Most Malaysians will probably appreciate the flavours that pack a punch, prepared with care and effort.

 

The dishes reflect homestyle cooking and are beautifully plated. Nothing is over the top when it comes to presentation, but the sight of the food is definitely enough to rekindle hunger when it arrives.Whether it is rice, noodles, or other dishes, each one comes together with condiments, gravy, and vegetables as one complete wholesome meal. The combination simply awakens the taste buds (MEE REBUS VEGETARIAN).

 

Assam Laksa, Mee Rebus, Lontong, Curry Mee, Ayam Penyet, and Ayam Gepuk are among the dishes on the menu. These dishes have been raved about repeatedly, making it a tough choice to decide which ones should be listed as favourites (MEE SIAM GORENG).

Assam Laksa is a crowd pleaser, and that must be agreed upon. The same goes for the Mee Rebus. Thick gravy is ladled over yellow noodles, alongside crispy fried condiments, tofu, vegetables, sambal, and calamansi lime.

 

Between the Ayam Penyet and Ayam Gepuk rice dishes, both are served with rice, crispy skin, and soft, tender chicken. However, Ayam Penyet shines through for reasons that are hard to compare.

 

The sambal for Ayam Gempuk can challenge the lips, throat, and tongue due to its level of spiciness. Meanwhile, the sambal for Ayam Penyet brings spiciness that hits the right notes without bringing tears. The different types of sambal at Goh Abdullah are also another reason why their dishes pack a punch (MALAYSIAN DRY SAMBAL).

Goh Abdullah’s golden ticks must be awarded for its humble customer service. In fact, Goh Abdullah himself is soft-spoken, unassuming in his mannerisms, and welcoming with his smile.

 

Tang Tang Tang Tang Enterprise

The humility of the two ladies of Tang Tang Tang Tang Enterprise complements Goh Abdullah’s excellent customer service. These ladies are always smiling, and their warm greetings are one of the reasons why customers keep coming back. They are also an inspiring example of older enterprising women.

 

Making their name known through nostalgic biscuits in tins, Tang Tang Tang Tang Enterprise brings a feeling of walking back in time. Various types of biscuits are available, with some already prepacked in packets, while others can be chosen based on personal preference. There are also other snacks available. Over time, Tang Tang Tang Tang Enterprise has gained popularity for its desserts.

Their Cendol matches the authentic flavours of Melaka and Penang Cendol. By far, it is one of the best. It simply wins both the heart and the taste buds. Served with Gula Melaka (Palm Sugar), the sweetness can be adjusted according to preference. The red bean and red glutinous rice sweet porridge is another bestseller worth trying.

 

The latest additions to their menu are Nasi Lemak and Mee Hoon Kueh. While Nasi Lemak is yet to be tried, Mee Hoon Kueh lives up to expectations. The mild soup comes with soft dough pieces of noodles, topped with fried anchovies that add crunch and a hint of saltiness.

Though it may sound like excessive praise for Goh Abdullah and Tang Tang Tang Tang Enterprise, they deserve all the praise. From the delights of the food to the customer service and ambience, it is a must-try for those who have not visited.