Whether you call them Turmeric Eggs or Golden Eggs,
these vibrant eggs are striking with natural turmeric patterns. Using fresh
turmeric gives the best aroma and flavor, though turmeric powder works too.
Packed with health benefits (TURMERIC FRIED FISH), these healthy turmeric eggs are simple to make and
perfect as a snack, breakfast, or a colorful addition to any meal.
Sometimes, the best recipes are the easiest. This guide shows you how to make turmeric eggs with minimal effort, producing eggs with attractive, golden hue, natural patterns (MORINGA LEAVES STIR-FRIED).
How to Make Turmeric Eggs
Pound some
fresh turmeric and add it to boiling water along with the number of eggs you
want to cook.
Once the eggs
are cooked, remove them carefully (they’re hot and slippery at first).
Crack the
shells gently on a surface.
Put back the
eggs into the cooled turmeric water.
Let the eggs sit
in the turmeric water for about 20 minutes.
This soaking
gives them the distinctive, natural turmeric patterns.
Peel the eggs.
You can add a
pinch of salt to the turmeric water if you like.
