Five-ingredient
bread pudding, a beloved dessert. An absolutely beautiful, visually appealing
result. Soft, warm, and creamy, it has a custard-like texture that melts in
your mouth. This is not an ordinary recipe. It has a twist that’s probably
unlike the others.
What makes it special? It’s made with almost expiring bread slices. A vegetarian dessert that won’t let down non-vegetarians either. Naturally sweetened with dark raisins, it’s an ultimate easy vegetarian bread pudding.
For an extra burst of sweetness, top it with peaches. Want more sweetness? Go ahead and drizzle the syrup from the peaches.
But there are choices for others as well. A scoop of ice cream, or for a healthy dessert (TURMERIC EGGS) fresh fruits like pineapple, mango, or bananas.
4 slices of
bread
2 cups of milk
2 tablespoons
of melted butter
2 tablespoons
of raisins
1/2 can of
peaches with syrup
How to Make Bread Pudding
Tear the bread into pieces and distribute them into ramekins.
Scatter raisins atoo.
Top with peaches and syrup immediately after baking.
Otherwise, chill first and add the peach topping later.
