Top Things to Do in Rome, Italy

Italy is a land of love, where ancient history lives on and food lovers can enjoy real Italian cuisine. Despite modernization, many of Italy’s historical sites remain untouched. It’s a country that attracts thousands of tourists year-round (HOKKAIDO JAPAN BEST THINGS TO DO).

While Italy can be an expensive destination, especially for Asian travellers, that hasn’t stopped them from visiting. There are many cities in Italy, but Rome is a must. You can easily spend days in Rome going from one sightseeing spot to another, but if you're touring other parts of Italy, two or three packed days in Rome are enough to cover the top sights (CHANDIGARH INDIA TOP PLACES TO VISIT).

KKSV Restaurant: Malaysian Coffeeshop Eating Culture

Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restaurant. The makeover includes an expanded, air-conditioned dining area. While some familiar stalls, like the Pork Noodles, remain, new additions have also been introduced, creating an exciting blend of the traditional and the novel (Exploring A Kopitiam).

Bay Leaves: Health Benefits and Cooking Uses

(Updated Version)

In Malaysia, bay leaves are somewhat unfamiliar, with many people unsure of their appearance or uses. Some wonder if these are the same leaves used in biryani rice - referring to the dried ones commonly found in stores. It might seem surprising, but bay leaves offer a wealth of health benefits, making them a valuable addition to any pantry (GROWING SPRING ONIONS IN URBAN GARDENS).

Health Benefits of Bay Leaves

Here are some key health benefits of bay leaves: 

Heart Health

Bay leaves help lower bad cholesterol levels and strengthen blood vessels, reducing heart disease risk.

Easy and Quick Vegetarian Salads Recipes

How do salads come to life in my kitchen? It all starts with a quick scan of my fridge and pantry - spotting veggies and fruits that might not last much longer. Waste is something I’m mindful of, so I prioritize ingredients that need to be used up soon. For me, this approach is part of mindful living (INDIAN VEGETARIAN SALADS).

The vegetarian salad recipes I’m sharing are incredibly easy and adaptable. They incorporate what are traditionally considered Western ingredients, which have become staples in Asian kitchens, including here in Malaysia (TURMERIC EGGS).