Is healing a trendy word in this modern world? Is it simply a word widely spoken about, or one that deserves more attention? Truth be told, ...

The moringa tree, also known as the murungai tree, has long been valued for its nutritional and health-supporting properties. Commonly refer...

A casual online search for eateries in a wider area, but not too far from Kota Kemuning, and Reuben’s Rimbayu popped up. Another Reuben’s ou...

Don’t underestimate the street food in South Korea. There are plenty of choices, and street stalls can be found almost anywhere. From the mo...

No time to cook? How true and relevant is that? With today’s busy lifestyles, the percentage of people eating out and ordering food online...

Zen Retreat in a Nature-Inspired Boutique Zen. Too good to be true? Well, yes! A Zen Retreat in a Zen Home. Known as Nava’s Zen, it is tucke...

Author Ms. Krishnan N, a Zenpreneur in her 60s, founded Nava's Zen at 58. With 22 years as a lecturer, including 13 years in the Curtin ...

While nature has existed since ancient times, it has become increasingly sought after in the 21st century. Urban dwellers, in particular, ar...

Talk about eggs, and there may be a valid reason or no reason at all why eggs are always on the mind. Eggs just make their presence known, w...

There is no exact measure of how widespread cyberbullying truly is, but for those who have lived through it, its impact is unmistakable. Ms....

The typical and traditional prawn stock made in Asian, specifically Malaysian, kitchens is naturally sweet, with a faint pink hue and a rich...

Ge nerally, the route to Yongin (south of Seoul), Gapyeong (east of Seoul, Gyeonggi Province), and Gangwon Province to visit other sightseei...

The face reflects the condition of the skin and is one of the first things people notice. It shapes first impressions and plays a role in no...

Known as petai in Malaysia and Indonesia ( TELUR BALADO ), Parkia speciosa is also called stink beans or bitter beans. It is also popular in...

A worldwide recognized ingredient, tofu is also a staple in Malaysian kitchens. In fact, many eateries feature various types of tofu dishes,...

Known as Asian Delight by Goh Abdullah, or simply Goh Abdullah, the restaurant has been around in Kota Kemuning for as long as can be rememb...