Easy Potato Sambal Recipe: Vegetarian

(Updated Version) 

A dish I've made countless times, potato sambal is fuss-free and comes together in just about 30 minutes. With its minimal ingredients, it’s a perfect choice for vegetarian meals (HYDERABADI VEGETABLE BIRYANI), usually paired with rice and a couple of side dishes. This classic dish, also known as spicy potato, is forever loved - don’t believe me? Try it yourself, and I bet you’ll agree. Soft, tender potatoes (MORINGA POTATO CURRY) are coated in a thick, spicy sambal with a hint of zing - a quintessential Malaysian Malay gravy or sauce. Simple, satisfying, and absolutely delicious.

Pork Chops Recipe - Chinese Style

Chinese-style pork chops are a delicious twist on classic pork chops, easy to prepare and full of bold, Asian flavours. Unlike Western-style versions, this Chinese pork chops recipe uses a simple marinade made with common Chinese ingredients like soy sauce, oyster sauce, ginger, and garlic. The best part? You can marinate the chops ahead of time and keep them in the fridge,  or freeze them, for a quick and easy meal later (WILD BOAR CURRY RECIPE).

 

Want to take it further? Try Chinese fusion pork chops by adding butter while cooking for extra richness. You can also mix in green peas or sliced red chillies instead of the usual chilli sauce for that spicy kick loved in Asian pork dishes.

Coconut Chicken Curry Recipe - Indian Style

(Updated Version)

Is Indian food Kerala food? Is Kerala cuisine also Indian cuisine? While you ponder, let’s get to the recipe. It’s a Kerala Indian coconut chicken curry (AUTHENTIC INDIAN CHICKEN CURRIES). How can a Kerala chicken curry be complete without coconut milk and a blend of spices for that punchy, spicy, and creamy thick curry with tender chicken pieces? Get your place of rice and a raw salad (BEST INDIAN NO COOK SALADS) and picture pouring Coconut Chicken Curry and enjoying it with your fingers and hands. Oh-Wow!