How many of you actively defend your skin against the sun? It's crucial to acknowledge that indoor lighting, as well as the light from l...

(Updated Version) Noodles ( MALACCA'S NYONYA FOOD FIESTA ) are a delightful culinary experience, offering a welcome break from the rou...

Author Ms. Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at the age of 58. With 22 years of experience as a lecturer, in...

(Updated Version) Making masala chicken curry is absolutely doable! Don’t let anyone convince you otherwise. Even if your first attempt...

There’s always a delightful vegetarian dish emerging from Ms. Nava’s kitchen ( EASIEST MALAYSIAN VEGETARIAN NASI LEMAK ). Today, we have the...

Spring onions are known by different names around the world - green onions, scallions, bunching onions, or Welsh onions. In Malaysia, we com...

( Updated Version ) Indulge in the bliss of homemade cookies that are not only soft, buttery, and vanilla-scented but also incredibly eas...

The journey in Turkey continued ( ISTANBUL TIMELESS TRAVELS ). Quite an exhausting one, from place to place, with only two more days before ...

Have you ever made chili chocolate cookies? I’ll be honest - it was my first attempt. I got the idea after watching cooking shows that c...

How about a simple yet satisfying Vegetarian Nasi Lemak? Nasi Lemak is a beloved Malaysian classic that can be enjoyed at any time of the da...

Ah, it’s kuih-muih time with Kuih Lompang Gula Melaka. This delightful Malaysian dessert is a soft, steamed treat made from all-purpose flou...

Author Ms. Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22 years as a lecturer, including 13 years in the C...

Ready to indulge in effortless dessert yumminess? While some go for elaborate creations, Ms. Nava’s sweet treats are all about creativity an...

Much has already been said about bitter gourd, but let me refresh your memory. Bitter gourd, also known as bitter melon, is celebrated for i...

Arriving at Tasty Thai in Bukit Rimau around 11:50 AM with two lunch companions, we found ourselves among just three or four other early din...

(Updated Version) I love all things kerabu. It’s a Malay no-cook salad, with spectacular varieties - both vegetarian and non-vegetarian. Ke...