(Updated Version) Khao Niew Mamuang, or Thai mango sticky rice, is a dessert loved across the globe ( T AM TIM KROB: THAI RED RUBIES ). ...

(Updated Version) This Indian lady is definitely a bit different. While most Indian women and men make pineapple tarts for Deepavali, I chos...

Turkey, the crossroads of Europe and Asia , boasts a rich history influenced by both continents. This unique blend of European and Asian ( C...

(Updated Version) Shhh, let’s keep this between us! Ms. Nava’s got a soft spot for pork—don’t let the holy rollers know! The ultra-religious...

(Updated Version) The vibrant, aromatic Thai Red Curry Paste is the heart of many delicious dishes. Once you've made this paste, you...

Author Ms. Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22 years as a lecturer, including 13 years in the C...

(Updated Version) Rice congee, or bubur nasi as we call it in Bahasa, is essentially rice cooked with extra water, creating a soft, diluted...

(Updated Version) I have a wealth of stories, and one I'm excited to share involves my journey with jellies. When I first launched Nav...

I can't provide a detailed history or pinpoint when The Komunal Bukit Rimau first made its mark among the eateries in Bukit Rimau and Ko...

(Updated Version) Rasam, a Zen nutritious Indian spiced soup, is already a powerhouse on its own ( EASY INSTANT RASAM RECIPE ). Now, im...

(Updated Version) Miris malu is a cherished Sri Lankan dish ( SRI LANKAN CARROT SAMBOLA ), celebrated for its bold flavors and spicy essen...

(Updated Version) Chilli Chicken is more than just a staple in Chinese eateries - it's a dish that invites creativity and persona...

Hungry for more culinary adventures ( PENANG FOOD FINDS )? Let's keep the food hunt going! Calling all fellow foodies to join me as we u...

(UPDATED VERSION) Let me take you on a journey into the world of Kuih Gula Melaka, a delightful Malaysian treat that holds a special spo...

(Updated Version) Did you know there are so many recipes you can create with cauliflower? It used to be quite expensive, but over the year...

(Updated Version) Every year, those mandarins start rolling in like an unexpected gold rush. You know the drill- people you barely see sud...