Whether baked as long stripes or shaped like Dahlia flowers, these are yellow golden custard cookies that melt in the mouth. Some call them Kuih Semperit or Kuih Dahlia. They are Malay heritage traditional cookies (PINEAPPLE TARTS).
The crumbly texture comes from corn flour and custard flour. Visually appealing and a delight to eat. Still popular for Hari Raya festive seasons, along with other Malay cookies.
The difference in making these custard cookies lies in the mould. Use either the stringent like metal long mould or a flower-shaped cookie cutter. Otherwise, the ingredients are the same (BUTTER COOKIES).















