Tuesday, March 21, 2023
Malay Heritage Nasi Kunyit: Golden Turmeric Rice
Tuesday, March 7, 2023
Chandigarh, North India - Urban Serenity & Marvels
From Kullu Manali (KULLU MANALI MAJESTY) to Chandigarh. India's first planned city, Chandigarh stands as a testament to modern urban design and efficiency. Renowned for its well-organized sectors, lush greenery, and wide avenues, Chandigarh blends functionality with aesthetic charm. Designed by Swiss-French architect Le Corbusier in the 1950s, the city boasts clean, tree-lined streets, serene parks, and distinctive architecture. Chandigarh serves as the capital of both Punjab and Haryana states, fostering a vibrant cultural scene alongside its administrative importance. As a model of sustainable urban living (HOKKAIDO WINTER TIME), Chandigarh continues to offer a tranquil yet dynamic environment (SURAKARTA HEARTBEAT & BOROBUDUR ETERNAL LEGEND).
During the six-hour journey, we encountered unexpected challenges. Several tour members fell ill with stomach upset, vomiting, nausea, and fever. Despite their boasts of extensive travel experience across India, they were unprepared for the winding mountain roads, plus, I reckon it’s the effects of late-night meals followed by over-eating again at breakfast buffet. This lack of foresight led to unscheduled stops for fresh air and medical assistance, disrupting the journey. Some had to visit the doctor while others waited on the coach.
Monday, February 13, 2023
Kullu Manali - Experiencing Himalayan Majesty
Next on our itinerary was Kullu Manali (SHIMLA ESSENCE OF HIMALAYSAN GEM). After a comfort break and lunch, we arrived at the Westin Hotel and Resort in Manali past 10 PM. Declining the late dinner, I headed straight to my room and was impressed by its cleanliness and comfort. A refreshing shower marked the end of my day before bedtime. The buffet breakfast the next morning wasn’t remarkable but provided the necessary fuel for our activities at Rohtang Pass (HOKKAIDO WINTER LUST).
Rohtang Pass, nestled in the majestic Himalayas at an altitude of about 3,978 meters, holds significant historical (VARANASI SACRED GANGES) and geographical importance. It has served as a crucial trade route since ancient times, connecting the lush Kullu Valley to the arid Lahaul and Spiti Valleys. The name Rohtang translates to "pile of corpses" due to its challenging terrain and unpredictable weather, which historically made it a difficult passage. Today, Rohtang Pass offers breathtaking vistas of snow-capped peaks, glaciers, and alpine meadows.
Friday, January 27, 2023
Shimla, North India: Essence of the Himalayan Gem
Once I dismounted from the horse (SHIMLA - CAPTURING NATURE'S LOVE), the guide shared his number for arranging the ride back down the hill. After waiting for ten minutes and seeing no sign of the rest of my tour group who had opted for the ride, I decided not to wait any longer. I paid the entrance fee and began my trek up the uneven path. As I ascended, the challenge became evident - each step tested my endurance and leg strength. Halfway through, I found myself questioning whether to push forward or turn back. Despite the struggle, I continued, passing stalls selling various local products on both sides of the path (PRETORIA MOMENTS & CAPE TOWN MAGIC).
While my interest in shopping wasn't particularly high, the allure of local bites and drinks was hard to resist. However, observing food vendors handling items without gloves in such a dusty environment gave me pause. The lack of covering for the food at these stalls added to my concern.
My walk eventually brought me to what seemed like the viewpoint (KATAGARAMA SRI LANKA) at Mahasu Peak, where I hoped to catch an overview of Kufri or even Shimla. However, the area was packed with locals who showed no signs of moving. Waiting for my turn seemed futile, especially considering the time constraint to rejoin my tour group, so I decided to return to where my guide was supposed to meet me.
After waiting for 20 minutes with no response to my calls, he finally appeared, casually taking photos as I called the horse "Darling." He corrected me, revealing the horse's name as "Raku." Oh, the innocence of it all! I thanked him profusely with a namaskar and a token before we embarked on the ride downhill.
Back in the van, we switched vehicles midway and eventually reached Jakhu Road by 4:30 pm, missing out on visiting the Shri Hanuman Mandir and Christ Church as per our itinerary. Despite this, hunger was gnawing at me after climbing steep steps, and all we could find was Cafe Under Tree. Quite a surprise! Famished, we indulged in a mix of Western and Indian vegetarian dishes - Mushroom Fried Rice, Vegetarian Biryani, and Manchurian Kofta - all delicious and reasonably priced.
Satiated, we returned to the hotel where the experience of bucket bathing added a nostalgic touch to our day. Seated on a stool, filling the bucket and using the scoop brought back memories of simpler times, reminiscent of my childhood in Jalan Chan Ah Thong Brickfields government quarters. A classic way to end my adventurous day in Shimla.
Thursday, January 19, 2023
Shimla - Capturing Nature's Love
Waking up (UTTAR PRADESH), oh-my! I realize that I am in Shimla. Shimla is like a love name for me, just like how I felt when I was in Jaipur and also Agra. Shimla, nestled in the serene hills of Himachal Pradesh, holds significant historical importance as the former summer capital of British India. Established in the early 19th century, it served as a pivotal center of colonial administration and cultural exchange, reflecting the grandeur of Victorian architecture and British influence. Today, Shimla stands as a testament to its storied past, attracting visitors with its cool climate, panoramic vistas of the Himalayas, and a blend of colonial charm with vibrant local culture. Its enduring appeal lies not only in its historical significance but also in its role as a picturesque retreat (SURAKARTA HEARTBEAT & BOROBUDUR ETERNAL LEGEND).
Thursday, December 29, 2022
Uttar Pradesh & Haryana: Sacred Legends of North India
About two and a half hours later, we stopped for a comfort break at Mama Yadav, Shiva Dhaba in Babugarh, Uttar Pradesh, which was bustling with people. After a quick visit to the loo, I opted for a fresh, hot tea in a clay cup instead of sitting down to eat. The experience of watching the tea being poured into the clay pot made me grin, and the taste was delightful, transporting me to an ancient time
Monday, December 12, 2022
Portuguese Devil/Debil Curry: Bold Punch of Eurasian Spice
Devils are in play and in power when it comes to Portuguese Devil or Debil Curry (EURASIAN PINEAPPLE SALTED FISH CURRY). Why the name? Well, let’s just say the truth is stranger than fiction. As someone who’s often labeled a “devil” by the more religiously inclined Indian women, I’ve earned that nickname for being lively, outspoken, and keeping things spicy in my 60s - unlike those who spend their days praying, banging their heads on the temple floor, and chanting mantras. I’m definitely not in that “holier-than-thou” crowd. So, maybe the curry is named after me, the Devil Ms. Nava! Weeeeeee!
But if you’re genuinely curious about why it’s called Devil or Debil Curry, I think it’s all about the fiery spices and bold ingredients that give it its kick (PADA SALTED FISH PICKLE). The flavor profile is nothing short of explosive, and the vibrant red hue might just be the devil's favorite color - hot, bold, and totally eye-catching. Over the years, I’ve whipped up various versions of Portuguese Devil Curry - prawn, mutton, chicken - and now, I’m bringing you my latest creation: a vegetarian version. Has anyone else tried a veggie Devil Curry? Who cares! I didn’t bother to check. Real recipe creators don’t snoop on others’ recipes.
Monday, September 26, 2022
Spice-Kissed Drumsticks & Eggs
The flowers, loaded with antioxidants and essential amino acids, reduce inflammation and enhance skin health. Meanwhile, the fruits, commonly known as drumsticks, are a great source of vitamin C, potassium, and dietary fiber, promoting cardiovascular health and helping regulate blood sugar. Moringa truly is a nutritional powerhouse, contributing to overall well-being (SUN-DRIED MANGO CURRY).
Tuesday, August 23, 2022
Sun-Dried Mango Curry: Healthiness & Deliciousness
It's been ages since I used sun-dried mangoes in my cooking. Growing up, my mum often used these tangy delights in various dishes. Sometimes she soaked them to soften, then lightly fried them to serve with rice (LEMONGRASS RICE) and other side dishes. The sour notes always brought immense joy to my palate. Whenever mum cooked dishes with sun-dried mangoes, I was in food heaven.
Sun-dried mangoes had slipped from my memory until I recently spotted them at the Indian grocer. Affordable and full of flavor, these mangoes need to be soaked in water to soften before cooking. They add delightful sour notes to dishes, especially traditional curries with potatoes. The combination of sourness, spiciness from the spices, tender potatoes, the aroma of asafoetida powder, and a drizzle of gingerly oil creates an indescribable taste sensation.
Monday, August 1, 2022
Lemongrass Rice (Nasi Serai): 3 Citrus-Fresh Dishes
I have a whole list of things to share with all of you about lemongrass, or as we call it in our local language, serai. The most important thing is that I grow them right here in Nava’s Zen. In fact, I have a few bunches growing now, as I use lemongrass quite regularly in my cooking. One of the simplest things I do is make lemongrass rice (AROMATIC CUMIN RICE), also known as Nasi Serai (BALINESE FISH SAMBAL) amongst us Malaysians. I have three different recipes to share with you. And oh, before I forget (VEGETARIAN POTATO SAMBAL), I also grow Thai betel leaves and papaya trees as part of Nava’s Zen urban gardening.
Friday, July 15, 2022
Balinese Fish Sambal & Ikan Masak Merah
Tuesday, June 14, 2022
Turkish Carrot Yogurt Salad and Indian Variations
How about we make Turkish Carrot Yogurt Salad? Sounds fabulous, right? Aha, yes! I love all things yogurt. It’s a delight for me. In fact, I use yogurt regularly in my cooking, including in curries for its creamy and tangy burst (EGG CURRY TRIO). I’ve made carrot yogurt salad countless times as a side dish for our rice meals (MUGHLAI KORMA), whether it's a no-cook raw version or with tempered spices.
But let me first share the Turkish version, which I made for the first time. The cooking technique and ingredients are a bit different, and this cooked version of Turkish Carrot Yogurt Salad tasted sensational (TURKISH SAFFRON RICE). I added an extra dose of olive oil, which melded beautifully with the creamy yogurt, creating a luxurious mouthfeel. It brings a subtle, peppery depth to the sweetness of the carrots, elevating each spoonful to a new level of deliciousness (TURKISH CUCUMBER YOGURT SALAD).
Wednesday, April 27, 2022
Langkawi: A Memorable Island Escape
The next morning (LANGKAWI SKY HIGH) was dedicated to shopping at the duty-free shops. One of those things I am not fond of? Shopping. It felt like an hour of wasted time before finally stepping foot in Underwater World Langkawi. Located in Pantai Cenang, this is one of Malaysia's largest marine and freshwater aquariums, offering a captivating journey through the wonders of the aquatic world. Spanning over six acres, this renowned attraction features a diverse range of marine life, from colorful tropical fish to majestic sea turtles and vibrant corals.
At first glance, it didn't win me over. I doubted its worth and wasn't sure if it was worth paying for. But once inside, ohlalala! The place was spellbinding with its bountiful, beautiful, and vibrant displays. My eyes almost popped out. Underwater World Langkawi proved me wrong and kept me thoroughly occupied. I loved every moment. I could have spent all my time leisurely exploring the strikingly colorful underwater creatures.
Monday, April 25, 2022
Langkawi (Kedah): Sky High and Artistic
Embarking on a road trip to Langkawi with a large group required two coaches. This was my second visit, the first being 25 years ago, leaving me curious about what had changed. Langkawi, a cluster of 99 islands in the Andaman Sea, is known for its natural beauty and rich history. It has been a significant trading post influenced by Malay, Thai, and colonial cultures and is steeped in local legends like that of Princess Mahsuri. Now a UNESCO Global Geopark, Langkawi's rainforests, beaches, and wildlife showcase Malaysia's heritage (PERAK STEPPING BACK IN TIME).
We arrived in Kuala Kedah and took a ferry to Langkawi. Once there, we divided into cars and headed to Oriental Village. After a walk from the car park, our first stop was the food court to satisfy our hunger before starting our exploration of the village.
Thursday, April 21, 2022
Perak - Authentic Finds
As one of the most sought-after dishes in Ipoh, patience is key. The small but tantalizing bowl of Curry Mee arrived, its fragrant, not-too-spicy broth perfectly soaking up the noodles, seafood, chicken, and pork, all garnished with fresh spring onions. Truly a delight, and nothing complemented it better than a hot cup of coffee or tea.
Tuesday, April 19, 2022
Perak: Stepping Back in Time
The first half of my day was pretty hectic but incredibly fulfilling (IPOH TEMPLE TREASURES). Despite being roasted under Malaysia's scorching hot weather, I loved every moment of it. After visiting Perak Cave Temple, our next destination was Gunung Lang Recreational Park. I must crown Gunung Lang Recreational Park as one of Ipoh's natural prides, especially for a nature lover like me. Surrounded by mountains and centered around a serene lake, the park offers a picturesque escape (RANAU SABAH ECO-TOURISM).
One-Day Dubai Adventure: Must-See Attractions & Desert Safari
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(Updated Version) Ever heard of a golden-hued coconut milk stew? For the Indian community in Malaysia, it's known as sodhi, a creamy, co...
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(Updated Version) Ever wondered how many urban dwellers are secretly urban gardeners? Well, I’m proud to say I’m one of them. In our lit...
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(Updated Version) As I reflect on my cooking routine ( SOUTH INDIAN STYLE FISH CURRY ), one dish stands out time and again - Salted Fish ...