Fake People - What Should We Do?

FAKE People! Watch out for them. They are everywhere. Literally everywhere and these days, due to the tremendously lifestyle, the lifestyle to success - success in terms of position, power, money, materialism, achievements and what not? You find more fakes compared to genuine personalities. Gone, gone are the days people were simple, humble, down-to-earth, practical and logical. These days, everywhere you turn to, fake people are there and mind you, they can be amongst your close friends and relatives. Some of these people can be easily identified, whereas, the rest, tell me about it? Sneaky and so sly until it will take a while to find out who they are. Including those closest to you. Scary right? I know. 

Shimla - Nava's Travelog (Part 1)

The journey, the long journey from New Delhi (New Delhi To Shimla) for landing us in Shimla. Shimla! The summer capital of Himachal Pradesh state, northern India, renowned for its breathtaking nature surrounding. Hills, mountains, valleys, all of these as one big nature bundle, alongside greens, trees, and flowers, for capturing Shimla as the essence to nature unspoiled, at its best. However, all of these, Shimla's nature beauty, were massively shadowed, swarmed by pitch dark darkness, due to night has fallen. Right from the beginning, from the bottom-up drive, all the way before we step foot in the resort, perched atop a hill, at about 10.30pm. Ms. Nava, feeling a bit off-track, tell me about it, the hours being seated in the coach and also, the winded drive up, she decided to split away from the rest by skipping dinner in the resort. 

New Delhi To Shimla - Nava's Travelog

Ah! Covid! Wasn't something we expected, did we? And because of Covid, my travelogues have been halted, for almost, 2 1/2 years. Finally, though the borders were opened much earlier, I on the other hand, made my first trip, another one of my solo trips, on 18th November, 2022. Imagine! Please do. Imagine how it must have been, for someone like me, who given a chance, will travel non-stop. Nevertheless. the reality is, money must be sunny for travelling as well? Nevermind, let me work hard, save and then pack my bags again. 

Vegetarian Devil/Debel Curry

Its the devil! Hahaha! No, no, not like some of the human devils we know or we bump into. This one, Vegetarian Devil, aka Debel Curry is a fiery, spicy and thundering with lotsa of flavors Portuguese/Eurasian curry. Remember, if you still recall, even if you can't, let me attach those non-vegetarian devilish Portuguese/Eurasian dishes. Here we go - Mutton Devil Curry, Devilled Prawns & Chicken Devil Curry. This latest devil, the vegetarian devil, trust me, believe me - is my own invention. I created this Vegetarian Devil/Debel Curry. Ditto. Enough said, to the recipe now.  Oh, by the time you read this recipe pitching of mine, I will off for my solo travel, the first after the pandemic. See all of you loves sooner or later. Take care!

Update - I'm back home and once I returned home, all hell broke loose. I will tell you which hell it was, in the next pitching. 

Vegetarian Tofu Sambal (Malaysian Style)

Hi loves, 

How are all of you doing? I bet  you are doing well and good. As for me, as I have repeated myself, over and over again, its packed to the rim, from the ground for strengthening my business, Nava's Zen (Sun Dried Mango Vegetarian Curry & Drumstick Egg Masala Curry). Nevertheless some things have been put into perspective and one of it, dang, my YouTube Channel, which has been giving a facelift. Of course, there is much room for further improvement and enhancement, without a doubt. For the time being, it is my sincere hope that the facelift will attract you further to return to my YouTube Channel for checking out, what is "Nava's Cooking" latest recipe.  

Now, let me usher you back to this, another precious space, like Nava's Zen, of mine. Well, its another cooking story. Basically, another food love. After all, I believe food is one of the connections for friendship and food is the love to our soul. Any kind of food for the matter and sure, we have our favorites as well. Having said that, unsure I am if this "Vegetarian Tofu Sambal" (Plant Based Masala Tofu, Mapo Tofu & Tofu Manchurian) will be a hit to your palates? Then again, even when it comes to food, lets keep our option open please. 

Nyonya Prawn Sambal (Sambal Udang Nyonya)

Hi darlings, 

Sincere apologies to those of you who may have been on the look out for a new pitching in this precious space of mine. Ah! Tell me about it. Time and time, apart from, I am one of those who can't stay put in front of my laptop for pitching. Oh-yes, the fidgety me, the hyper me. Nevertheless, there has to be, yes, the moment I must surrender my butt on the chair for pitching. So here I am. I also sincerely wish, I can pitch something different, instead of recipes all the time, but when the mind is tired, the thinking capacity will be swinging like a pendulum. Therefore, in such instances, the best will be? The familiarity to my cooking and sharing my recipes. Today, I bring you another Nyonya recipe (Nyonya Okra Sambal & Nyonya Acar Fish). No, no, I'm not a Nyonya. I am actually the Indian lady, who not only love exploring Nyonya dishes, but also a big fan of? Imagine, please do right now, the role play, the interlinking, profound, spicy, and aromatic bloom and boom of our Malaysian herbs in Nyonya dishes (Ayam Pongteh, Nyonya Mee Siam & Ikan Goreng Asam). Precisely too, in this Nyonya Prawn Sambal. Right on, right into the recipe now. 

Drumstick Egg Masala (Murungakkai Muttai Masala)

Hi Darlings, 

What a long break from my cooking pitching. Like, almost a month plus already. Oh-well-well, nothing new for me to share. Its the same thing basically (read at Sun Dried Mango Curry).  Alright, without taking up your time and mine, to the recipe of the day. Drumstick/murunggakai? Yes, there's been recipes before in this space of mine (Drumstick Leaves Fry, Fish Muringakka Curry & Salted Fish Murungakkai Curry). Let me add another one and as usual, cooking for me personally, is about simplicity and making do with my pantry friendly ingredients and whatever has been stocked up in my fridge. Right on, hit it at the recipe now please!!!