Yep. I have been slacking in my recipe sharing compartment. I know. Well, it is nothing more than wanting to pitch other lifestyle stories. Whatever said, no excuses, I believe I shouldn't let down those who have been faithfully following this precious space of mine, from the initial years, and till now, for my recipes. Henceforth, obviously, a recipe sharing today! Malaysian Cumin Rice. Another version to the previous Jeera Rice/Cumin Rice. You choose whichever you prefer. Of course, this version, Malaysian Cumin Rice is an updated version. Yea, even recipes need updating. In other words, I mean, to keep our food, recipes and eating colorful, alive and kicking, we can play around with the ingredients, for a latest version. Malaysian Cumin Rice. The minimalist, in the vegetarian food category, the uncomplicated rice cooker cooking technic (Mint Rice, Curry Leaves Rice, Dhal Rice & Coriander Rice). and all good to go (Rice Pilaf & Vegetarian Briyani), for pairing alongside, literally, any of our Malaysian dishes. Take care everyone. See you all again in the next pitching of mine. Take care.
Tuesday, December 28, 2021
Monday, November 22, 2021
Ageing Gracefully - Ms. Nava K
It took me many many years to understand what ageing gracefully is. Like
any other modern society, many are trying their hardest to upturn the
conventions and say that age is just a number, not a big deal. But, looking
back now, actually, I don't really know nor understand what it really meant. It
felt somewhat meaningless. Now, as I crossed the border beyond fifty-seven (57) years, I can't stop visualizing myself with an endless whirl of chores, things
to complete and people to take care of. I wonder if I'll end up like my mum and
aunts. Typically, Indian women's chores boom after marriage. Spending most of
their time doing domestic work like cooking, cleaning, washing and the list
goes on and on and on. And the endpoint to this is usually either health gets
in the way or when they leave for the after-world.
Monday, November 8, 2021
South African Fish Curry
South Africa! Hah! Won my heart, captivated every bit
of my mind and soul. South Africa (Pretoria South Africa). One of the pricey travelling grams of mine.
Still, worthy every bit. No regrets whatsoever. Amongst all in South Africa, Cape
Town became the winner (Cape Town). Cape Town and coming with it, hills, valleys, slopes, beaches,
sea, you name it, all of these as Cape Town’s nature pride. What about South
African food? For those of you who know me, you know me not only as a liberal traveler,
also, as a liberal foodie right? Of course, wherever I am, no matter where I
go, apart from eating at the streets is not a big deal for me. Well, when your
tummy is a well-trained Malaysian tummy, have no fear to food liberalization. Worst
come to worst, let me give you a clue. In case of food mishaps, swallow the charcoal
tablets and all will be good to go, or no go to toilet.
Tuesday, September 28, 2021
Plant Based Breakfast Platters
Hi Darlings, Seems like I am activated all over. All over, hah. After abandoning this precious space of mine, I am up, and about today. I told myself, what the hack, I shall find some time for pitching my cooking terminology today. Tadaa! Actually, the truth is, because I have rebranded, its pitching our “Nava’s Zen. Holistic Wellness” food and recipe stories, and also for informing all you darlings that, we will still willingly share our recipes. Apart from, letting you know again that, only if the founder, me alright, Nava K, have the time for splashing unlimited and undivided bundles of cooking love soul, you can most probably expect a breakfast platter. For our private, exclusive and only through referrals, “Home Dining” and “Homestay”. Featuring our zen grown plants, herbs and we are growing our own fruits as well. Of course, in certain instances, as and when required, we do scout for the best quality, organically grown “Plant Based” ingredients.
Wednesday, September 1, 2021
Vegetarian Bak Kut Teh (Chinese Vegetarian Tea Soup)
Hi darlings, Hope all is well and good with all you wonder peeps. On my side? I hit the mark to 57. That's right. I am fifty seven now. Therefore my tagline has changed from "my fifty six life" to #myfiftysevenlife. How do I feel? I feel wonder world. I feel I have so much to look forward to. In fact, life just started for me after I reach 55, and from there on, I have been brainstorming my own brain on my own and now, I am heading towards my passion. My zen. Nava's Zen. Holistic Wellness. Apart from I am into health products as well. Aulora products for health benefits. Without much ado, if you don't mind, watch this video of mine for the depths.
Tuesday, August 10, 2021
Kambing Masak Kicap/ Mutton Soy Sauce
Hi darlings. I know. I
have been missing in action (MIA) in this precious space of mine. Been, like,
almost two weeks or so, right? Sort of. Actually, I didn’t even keep tap how
long it has been. Anyway, what’s been going on with me, if you would like to
find out? Even if you are not interested in finding out, I will still tell you.
Aha! Life has been bustling with all
sorts of things. As usual. What else is new. But now, it’s even more bustling.
I’m now like the queen bee building my honey nest. Meaning. I have been working
on a couple of things, including educating myself. Educating in the sense, not
so much for flaunting my credentials, actually, come to think of it, why not.
But more to that, educating myself so that my customers and clients are
confident in the services or products I am offering them. Apart from, of
course, credentials and qualifications, for knowledge gaining, for knowledge
thirsting and for the learning curve to go up in the industry I am in. There’s still
more groundwork to be worked on and hopefully, all will fall in place. Not hopefully
actually, they must and they should.
Monday, July 5, 2021
Indonesian Vegetarian Red Chilli Brinjal/Terung Kampung Masak Cabe Merah (Vegetarian)
Ahhh! Direct translation of recipes? The names primarily. Quite a thing in instances like for this dish - Terung Kampung Masak Cabe Merah. A vegetarian version (Indonesian Potato Tauchu, Water Spinach Salad, Spicy Fermented Soy Beans & Spicy Sweet Brinjal) obviously as I have mentioned. The thing as well? Even though my formal education till my secondary level has been in our local language, Bahasa Malaysia, which by far, as far as I know, can be regarded as a cousin of Indonesian language? I still struggled in translation the name of this recipe. Furthermore, due to, this dish is my invention based on all my previous Indonesian recipes. Still, the best thing is not to give up. Therefore, I have named it as Indonesian Vegetarian Red Chilli Brinjal.
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