Where have I
disappeared to? Nowhere. I am still around. I am still active on my social media accounts. (Linkedln, Facebook, Facebook Page, Facebook Group, Instagram & Twitter). But this blog of mine? Quite a thing actually. Blog I
started almost 10 years ago and the heart of mine still won’t let go. My heart
keep reminding me that I should continue blogging. Though blogging is not a
promising trend anymore. Still. I want to follow my heart. My sincere, genuine
and practical heart in continuing to blog. Having said that, when it’s a matter
of pitching my story, in the sense of updating my blog? Hah! I’m struggling.
Struggling in finding the time. Why? Well! It is not every day the body, mind
and soul is alert like a bright star from the sky for writing, and on some days, words just won’t spill from my heart and mind. Whereas on other days? Sheer laziness.
Actually, laziness is not the main concrete reason. It is mainly actually
because, I am behind time in writing my thesis for my Masters In Yoga.
Saturday, April 10, 2021
Lakmé Absolute Bi-Phased Make-up Remover
Thursday, April 1, 2021
Indonesian Potato Tauhu/Kentang Tauchu Indonesia (Vegetarian)
Keep your food
journey interesting. Keep your food love exciting. And keep your food happiness
trilling, frilling and sexciting. Why not? After all, food is the primary
reason why we work. For a decent meal on our table, for our hunger and for the ultimate satisfaction
to our palates. Of course, we can prefer familiarity. I mean, we may be inclined to
our comfort food. But if you are an adventurous foodie or food lover like me, we do have
options to other cuisines from all around the globe. And food from the Asian continent
personally for me, is my utmost food love . Take for example
Indonesian food. Aha! Me! The food hero to Indonesian food and you know what? You can effortlessly convert Indonesian dishes to a vegetarian food trail (Urap Kangkung/Water Spinach Salad, Tempeh Orek/Spicy Fermented Soy Bean & Terong Balado/Spicy Sweet Brinjal). Like this Indonesian Potato
Tauhu/Kentang Tauchu Indonesia. Where did the recipe spring from? The mind of
this “The Crazy Lover”. Enough said, to the recipe now please.
Labels:
Food and Cooking,
vegetarian
Shah Alam, Selangor, Malaysia
Malaysia
Wednesday, March 24, 2021
Vietnamese Spicy Lemongrass Chicken (Ga Chien Sa Ot)
In the previous recipe pitching, Bok Lahong/Cambodian Green Papaya Salad and today,
aha, crossing over from Cambodia to Vietnam (Hu Tieu Nam Vang/Phnom Penh Noodle Soup) for showcasing Vietnamese Spicy
Lemongrass Chicken. Trust me, such a wonderful, wondrous dish from a the land
which has gone through major battering and bruising due to the world know and historically
significant Vietnam War. Vietnam War. Oh yes! No trip of yours to Vietnam (Ca Hap Gung Hanh/Vietnamese Steam Fish) will
be complete or can be considerate as wholesomeness without visiting all the
historical sites which showcases the years of the Vietnam War (Ho Chi Minh City & Hanoi). Followed by the
also the aftermath of the brutal war. All of these. The pain, the misery, the
suffering, the deaths, so on and so forth. Now, how about Vietnamese Food?
Oh-My-Love! Simply spectacular. The freshest salads on earth, plus, a must when
in Vietnam, apart from Vietnamese Pho (Shrimp Pho, Lamb Pho/Vietnamese Noodle Soup & Vietnamese Fish Soup) are the other dishes, known for their
big, bold thundering tastes. A mix bag of spiciness, sourness and sweetness.
Including the dish of the day I am sharing. Vietnamese Spicy Lemongrass
Chicken. Shall we now head to the recipe? Of course. We shall.
Tuesday, March 16, 2021
Bok Lahong (Cambodian Green Papaya Salad)
Bok Lahong. Aka, Cambodian Green
Papaya Salad. Indeed. Green papaya from my garden into this, various role play
and interlinking, big bold tasting Cambodian Salad. A raw salad by the way. In
other words, there is no cooking involved and for a fact, such a papaya salad
is also a popularity in other Asian countries as well. Including in Malaysia. Known
as Kerabu Betik and suffice to say, you can actually replace green papaya with
mangoes (Malaysian Mango Salad) too (Cambodian Green Mango Salad). Ingredients for this kinda papaya salad from whichever part of Asia?
Including for this version or variety from Cambodia ? As far as I know, pretty
much the commonality. The common Asian ingredients for the burst of spiciness,
sourness, sweetness and every now and then, saltiness as well. Now, you must be curious in finding
out, how come I know the nooks and crannies in making Cambodian Green Papaya
Salad? Aha! On my palates. Not once but a couple of times during my trip to
Cambodia (Cambodian Sour Fish Soup) in year 2012. Having said that, I tweeted the recipe to suit and fit those
ingredients available locally in Malaysia and those ingredients I couldn’t get
a hold on to? Eliminated. Plus, even the cooking technic. Simplified. Which you
can see and hear from my YouTube cooking video. Whereby I have spoken in great
length on other related and of course, since I like to talk a lot, other correlated
matters. All of it, as a package for my version of Bok Lahong.
Friday, March 5, 2021
Garnier Light Complete Multi-Action Whitening Serum Cream SPF19+++
Moisturizer. You
need one and I need one. Regardless, of the known fact that, each one of our
skin is not of the same age, not of the same texture, not of the same condition and not of the same type. Still. The beauty reality and beauty reasoning is that, a moisturizer is a must. The next thing we should address is - how about a moisturizer, with the added beauty feature to sun protection as well? Of
course. The choice is, as always and as forever will be, our choices. Basically, our life, our choices. Whether we prefer a moisturizer by itself or we are apt for a moisturizer
and sun block in one. Moisturizer for keeping our skin supple, vibrant and exciting, whereas, sunblock for blocking the sun from eating our skin by leaving behind dark
spots, uneven skin tone, pigmentation and what not furthermore.
Wednesday, February 24, 2021
Urap Kangkung (Water Spinach Salad) - Vegetarian
It’s
always been my absolute, my moment to my pleasure to tweeting recipes. Recipes I
pick up via my travelling meaningfulness. In other words, at each part of the
world I am, I make sure I somehow or rather, either slyly or demurely ask for
the recipes at the places I dine or pack food. Including at the streets. Or
worst come to worst, I taste the food and figure out for myself what could possibly
be the ingredients for those dishes. Of course, suffice to say, there are kind
people in any part of the world who won’t mind sharing their recipes. Whereas,
I believe it is a known fact that, there are also people who do or die, will safeguard,
protect and defend their recipes like nobody’s business. Nevermind. Does not
really matter. Because as a foodie adventurous person and someone who have been
cooking various types of dishes from various continents for donkey years, furthermore,
thanks to my hard earned money which has enabled me to travel to a number of countries
as well, I am quite a hero in figuring out the ingredients for the dishes. My
food love will without a doubt forever be Asian dishes, but that does not mean I
shun away from Western dishes. Indonesian food (Tempe Orek Vegetarian & Terong Belado Masam Manis) particularly for me. Oh my-my
and during my trip to Indonesia a couple of years ago (Surakarta & Yogyakarta), I managed to dive into
Urap Kangkung, aka, Water Spinach Salad and here’s to the vegetarian version (Sayur Lodeh).
Of course, recipe by yours truly, and recipe, ah, from the mind of Nava K.
Labels:
Food and Cooking,
vegetarian
Shah Alam, Selangor, Malaysia
Malaysia
Monday, February 15, 2021
Nava K's Palak Paneer (Spinach Indian Cottage Cheese)
Hi
Darlings,
Recipe
of the day? Nava K’s Palak Paneer. Palak? Spinach (Spinach Coconut Milk Stew, Spinach Potato & Spinach Chickpea). Paneer? Indian cottage cheese, which for a fact, you
can make at home and homemade paneer without a doubt, is the best. Still, there
is such a thing as store bought paneer. Supposedly, homemade, home style paneer
you can pick up at the Indian stores for the matter of “convenience for
cooking”. Not to say I have not had my hands-on experience to making paneer in
my kitchen, yet, these days, since I prefer least time to cooking, I usually
settle for the store bought ones. The store ones too, by far, are a great
choice. Furthermore, these days, considering that such ingredients have
travelled and are still travelling around the globe due to global trading, you
get ample choices to various types of paneer at the Indian stores. Including in
Malaysia, those made, sealed, embossed and transported from India. For this, my
version to palak paneer, yea, store bought, a couple of dollars paneer. To the
recipe now darlings. Indian cottage cheese, spinach (Spinach Tofu & Spinach Dal), yogurt and spices for this
delightful Nava K’s Palak Paneer.
Labels:
Food and Cooking,
vegetarian
Shah Alam, Selangor, Malaysia
Malaysia
Thursday, February 4, 2021
LOTUS MAKE-UP Micellar Cleansing Water
Cleansing! Cleansing
your face. Of course. You should. In fact, you must for your own beauty sake. Do
not, please, especially and primarily, hop into bed before removing whatever
you have applied on your face for day. Apart from as well, after cleansing, go ahead with your night skin
care routine. Otherwise? I beg to differ. Unless of course, you want your skin
to age faster than your actual age or you prefer looking rundown. For me! My beauty
discipline is the route to night cleansing before night care products atop my skin and in the morning, cleansing as well before day care skin care products
atop my skin as well. Now, when we speak about cleansers, wouldn't you agree that there are unlimited choices?Definitely. Whether we prefer cleansing milk (Garden of Eden Gentle Cleansing Milk), cleansing
oil, cleansing gel or, at this juncture, let’s get up, close and personal with
cleansing water, specifically this Lotus Make-Up Micellar Cleansing Water. Which
came home with me after my India trip (Biotique Advanced Ayurveda Whitening Lip Balm & Lakme Absolute Matter Ultimate Lip Color) and, when in India - to love India is to appreciate their ample choices of natural, herbals and organic skin
care products.
Labels:
Beauty,
Fashion And Beauty
Shah Alam, Selangor, Malaysia
Malaysia
Monday, January 25, 2021
Chilli Cashew Stir Fried Veggies
I'm still like a yo-yo. Up-down, down-up, back and forth, and to and fro. My colorful life as usual. The things I juggle, remember I told and in case you have not read, click on this link Nurish Organiq Face Essence please. Alright. So much only I want to speak about "MyFiftySixLife" today and without wasting anymore time, let's zoom into the recipe for the day now. Chilli Cashew Stir Fried Veggies. The Chinese cooking style (Chinese Style Eggplant, Stir Fried Oyster Mushroom, Jiu Hu Char, Bitter Gourd Omelette & Mapo Tofu) to a vegetarian Chinese vegetable dish and cashew nuts by far? As far as I know and as far as my cooking skills are a concern, Indians use cashew nuts as a thickening agent for curries or gravy dishes, whichever and whatever dish it may be. Whereas, for the Chinese, cashews are one of the ingredients for their stir fries. Okay. I'm done with the intro pitching for this recipe, because I got to get back to some the pending things I have to complete and one of those things I actually indulge in is, gardening. Not only gardening, but also, what I do with the supply of my gardening supply. Aha! pandan leaves/screwpine leaves for my interior. Watch this video of mine and you will know what I mean. Of course, recipe to Chilli Cashew Stir Fried Veggies will be laid out next. Take care lovings. We will catch up sooner or later. Bye!
Labels:
Food and Cooking,
vegetarian
Shah Alam, Selangor, Malaysia
Malaysia
Sunday, January 17, 2021
Nurish Organiq 24K Gold Face Essence (Nurish Organiq 24K Gold Esen Wajah) 20ml
Time!
Oh-dear-me-me. I’m like struggling for time, because I’m multi-tasking, I’m
multi-skilling and I have more than enough on my plate. In fact, there’s so
much to do and there’s only 24 hours in a day. Therefore, time for pitching my
stories in this precious space of mine? Indeed, a struggle. Today, after
teaching yoga which started at 7.30am, I told myself that I must squeeze in
time for my blog pitching and here I am. Now, aside to whatever else I have to
do for the day, when it’s time for resting my body, mind and body, no
compromising on time. In other words, I make sure I shut down for the day by
jumping, or hopping or crawling to bed. Yes please. My bed time is really
precious and it must be for all of you because, sleeping is an important beauty
element for our skin nourishment. Believe me when I say that, you can apply
whatever you want on your face for skin beauty keeping, but if you don’t get
your beauty sleep, doom! Dang as well. Early to bed, early to rise of course is
the best. Otherwise, just ensure that you get your uninterrupted deep sleep. Least
to least 6 hours, even during the day is beauty fine if you are a night bird or
night owl.
Tuesday, January 5, 2021
Ponnanganni Keerai Poriyal (Sessile Joyweed/Dwarf Copperleaf Stir-Fry)
Ponnanganni
Keerai? Mmmm! Honest to goodness, if I am to translate this leafy green veggie
to English, or to another understandable language? I will fail. Fail massively.
On the other hand otherwise, after reading from the visual world, which I did
of course prior to pitching this recipe, I will crown myself as a hero. Aha! Ponnanganni Keerai! Known as Alternanthera
Sessilis, also as, Sessile Joyweed and Dwarf Copperleaf. You know
what? To make this matter easier, later on, if, if, if, if at all you watch me in
the video, you will get a clearer, better and easier picture on which leafy
veggie is Ponnanganni Keerai. Ponanganni Keerai! The absolute to packing
aplenty nutrients. So as well other vegetable dishes I have shared before (Beans Turmeric, Spinach Potato, Murungai Keerai Poriyal, Vazha Koombu Thoran/Banana Blossom Fry, Bitter Gourd Chips & Spinach Tofu) and
this veggie, particularly and specifically, oh-my, the valuable nutrients to
our eyes. Furthermore, you don’t big bundles of ingredients for this simply,
easy to go, easy style to cooking this delicious Ponnanganni Keerai Poriyal. Ah!
Sincerely, faithfully and truly appetizing and just cooked rice will be the
best soulmate for Ponnanganni Keerai Poriyal. Of course, you can mix and match
with other dishes for a fact (Malaysian Sodhi, Tomato Rasam & Udupi Sambar). Please yourself. Whichever and however you want
to devour or demure into Ponnanganni Keerai Poriyal. Anything else I want to
say? Nothing really. Clock is ticking, time is most precious because I’ve a
whole lot of things lined up to do. Signing off and you guys take care. Lots of
love.
Labels:
Food and Cooking,
vegetarian
Shah Alam, Selangor, Malaysia
Malaysia
Friday, January 1, 2021
Biotique Advanced Ayurveda Bio Fruit Whitening Lip Balm
What else, what other beauty and
skin care products tagged along with me when I returned home from my India
trip (Lakme Absolute Matte Ultimate Lip Color)? Oh-My- Mamma-Mia! Quite a bundle
of products suffice to say. But? This Silly-Billy- Nava K? Due to her beauty
excitement, she completely forgot that even beauty and skin care products have expiry date. In other words they, like all of us, have their shelf life. Expiry Date! One of those things I actually brushed aside or I didn't bother checking. Damn! The flop and failure of Nava K. How heart wrecking. Because, by
the time I wanted to use some of the products within the next 3/4 year, they have lapsed. They have kicked their bucket. Still, I couldn't comprehend why these products were available for sale since this is the first ever experience of mine. Never before for a fact. Like what? Taking customers like me for a beauty joyride? Ah? By the way, for your information, it wasn’t like I was hoarding the
products or I didn’t want to use. But considering that the current products I
have been using for the same purpose, has not finished off, the reason why I
waited before using. What else then? Well! Those
products into the bin. Lesson learned? The painful money knocking my head really hard sense and sensibility? Must, no
matter what, no matter where, must check the expiry date of skin care and beauty
products before buying, or before paying.
Wednesday, December 23, 2020
Malaysian Sodhi (Indian Coconut Milk Stew)
Sodhi. Coconut
milk infused and laced (Shrimp Coconut Milk) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak (Vegetarian Malay Spinach Coconut Stew), or vice-versa or whichever. Sodhi
is definitely a popularity amongst the Indians and without a doubt, in my house
as well. Sodhi is usually drenched over rice, and eaten alongside side dishes.
Trust me, nothing like sodhi soaking or flooding up your rice and then, using
your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once
a week in my house. In other words, a regularity and it is a dish that can be
put up effortlessly. Needless to say, easy cooking and mind you, there are other
variances of sodhi too, which I have already shared before (Malu Kirata, Kiri Hodi, Prawn Sodhi & Cabbage Sodhi). This latest sodhi?
Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well,
Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and
cooked in her, most of the time stuffy, hot, and can cause me to sweat
unlimited buckets and buckets Malaysian kitchen. Furthermore, I wanted to give
the humble sodhi a new lease of life, considering also I’ve made somewhat a
similar sodhi before. The pairing for Malaysian Sodhi? Spicy dishes for a
traditional Malaysian Indian vegetarian (Indian Vegetarian Brinjal) or non-vegetarian (Mutton Potato) meal, plus do not discount any type of fish dish (Tamarind Fried Fish, Meen Puttu, & Chilli Sardine) for enhancing and enlivening your meal. Okay. Story over and time for the
recipe now……………Oh, oh, before I forget, perhaps you would like to have a look
at the video attached below on interior decorating your house with galangal
leaves/daun lengkuas? Have fun. Take care everyone!!
Labels:
Food and Cooking,
vegetarian
Shah Alam, Selangor, Malaysia
Malaysia
Monday, December 14, 2020
Mughlai Style Vegetarian Korma
And
so? Every now and then, or every often, we yearn for a different cooking style
of the same dish. Of course. The same goes in my house. I mean, it can’t be the
same cooking style for the same dishes all the time? No. It can’t be. This
time, instead of my regularity to a similar Korma, or Kurma Gravy, or Curry, I did
a different kinda Korma. Korma or Kurma (Navratan Korma, Vegetable Kurma & Mutton Kurma), I reckon is a popularity amongst the
Indian community and perhaps, throughout the sub-continents of India (Hyderabadi Biryani & Vegetable Kadhi), also,
other parts of the world. After all, food likings, food delights and food
cooking from various part of the world, has, without a doubt, travelled
throughout the globe. Therefore, the food of one country is the availability in
other countries, and also, cooked by people like me in Malaysia who like to
keep their food life interesting, trilling and aha, sex-citing as well. Sex-citing!
Aha! If you are a true and true foodie, you will know what I mean. The rest of
you? Go figure and I bet you will agree.
Labels:
Food and Cooking,
vegetarian
Shah Alam, Selangor, Malaysia
Malaysia
Monday, December 7, 2020
Vegetarian Bayam Masak Lemak (Spinach Coconut Stew)
Hi all you amazing and wonderful people.
How have you been? Hope all is well and extremely positively good. Me? What
about me? I am doing good as well. Oh-well! It’s not all perfection, rosy and
sunshiny all the time. But, I keep going positively. Even if things go wrong.
Even if, every once a while or every now and then I feel the world has
collapsed on my head. My life! Hah! A colourful life. Yea. I like to keep my
life colourful.Always. The latest colors pop-yea-yea in my life? “Karthigai
Deepam” Hindu religious festival. Also known as the “Festival Of Lights”,
specifically the lights of Lord Shiva’s enlightenment and this festival,
celebrated over a period of three days is about lighting the earthen lamps. For
me, been like, in fact, I can’t even recall when was the last time I ushered
this festival of lights. Most probably, I think, most probably, 30 over years
ago. That too, during my growing up years in Brickfields when I was single and
available. This year! Aha!. I just felt vibes. The vibes to lighting the
earthen lamps. On the first day, 31 lights lighted up, second day, 51 lights
and on the third day, wow, 101 earthen lamps lighted up in my garden. My
garden. My pride and joy, and of course, I am the gardener. Gardening. My
stress buster and one of those which is part of my colourful life.
Labels:
Food and Cooking,
vegetarian
Shah Alam, Selangor, Malaysia
Malaysia
Wednesday, December 2, 2020
Sweet Durian Porridge & Steamed Glutinous Rice (Serawa Durian & Pulut Kukus)
The typical, traditional,
authentic Malaysian Malay dessert. Sweet Durian Porridge & Steamed Glutinous
Rice, aka, Serawa Durian & Pulut Kukus. My-my! Durian lovers! You will
love, love this absolutely delicious mouth watering, our Malaysian dessert.
Yes. You will. Take it from this “The Crazy Lover”. What about the rest? The
rest who are not so fancy frilly over the smell and tastes of durian? Why not? Try.
You must. After all. Unless you try, you never know right? Furthermore, don’t
discriminate food. Any kinda. Be adventurous. Be a joy and love to food of all
walks of life. Including, of course, our Malaysian food is still the best and our desserts, ahhhh, they are such a major delight (Pulut Inti & Wajik Pulut). Best
in the world. Best out of the rest. Precisely. But, in any case, you have tried
durian and durian is still a no go to? Replace durian with jackfruit or
whatever and whichever fruit you believe can take the place of durian.
Tuesday, November 24, 2020
Garnier New Light Complete Whitespeed Whitening Serum
Why and what's
with this "The Crazy Lover" and her beauty drawing story to and of
Garnier New Light Complete Whitespeed Whitening Serum? What else. Possibly? One
of the major concerns for her "My Fifty Six Life" Indian skin? Pretty much. The
one hell of a hack pigmentation and dark spots. Hellish for a fact. No. They
won't leave me alone. No matter what. No matter how careful I am. Despite
applying sunblock and also, ensuring that I wear a scarf whenever I can't avoid
the sun. Still? Damn frustrating. But you know what? My beauty motto? Never
give up. Why on earth or heaven should I anyway. No. I won't.
Henceforth, Garnier New Light Complete Whitespeed Whitening Serum?
Furthermore. Remember I told you before.Whenever I am in Econsave (Garnier
White Speed Yoghurt Sleeping Mask)? Let alone whenever I pass by beauty
stores, drugs stores and pharmacies? Unavoidable. Least to least, a skincare product will return home with me. This time. From Econsave to my dressing table?
Indeed. Garnier New Light Complete Whitespeed Whitening Serum
(RM9.80).
Labels:
Beauty,
Fashion And Beauty
Shah Alam, Selangor, Malaysia
Malaysia
Tuesday, November 17, 2020
Tempe Orek (Indonesian Spicy Fermented Soy Beans)
Indonesian Food (Ikan Cabe Ijo). Indonesian
Cuisine (Terong Balado Pedas Manis).
Indonesian Cooking (Sayur Lodeh). Yes I am. I
am the star. The number one, glittering, shining star. The star as an avid, number one fan
of Indonesian food or Indonesian cuisine. I am also the glossy, twinkling and lighted up star as well to Indonesian cooking (Sambal Goreng Teri). Of course. I know. Self praise is a disgrace. Then again? Who cares? I don't because if you don't praise yourself, like what? You are waiting for others to praise you? Oh please. Cut the crab. Anyway, I am without a doubt, the cooking star in my kitchen. In my own ways as the Indonesian chef in my house. But not like kinda, I have cooked a whole, long stretch of Indonesian dishes. The essentials though. The most probably, famed ones though (Ikan Balado) and my trip to Indonesia a couple of years ago? Oh-My-My-Love (Surakarta/Solo). The daily food love affair to Indonesian food
happiness, which included the various types of tempe dishes (Yogyakarta Indonesia).
Thursday, November 12, 2020
Good Virtues Co Brightening Night Cream
A big or biggest no-no in the beauty department or compartment for "I am every woman" out there, is, not clearing out whatever you have applied for the day on your face before your beddy-by time. In other words, it has to be the vital "beauty terms and conditions" to a totality of, cleansing off your skin care and make-up (Lakme Matte Lip Color), before crawling, hopping, jumping or rolling on your bed. Otherwise? Sulk and complain about your dry like the drought skin, or the acnes, pimples or uneven, lifeless skin. Or worst to worst. A better idea will be? Be a jealous or envious beauty pig by bitching about women whose skin is glowing ke the stars or moon. Women who care for their skin. Aha! I hope what I have said, have or will knock tremendously beauty common sense into your one and only brain? Hopefully. Keeping my fingers crossed.
Labels:
Beauty,
Fashion And Beauty
Shah Alam, Selangor, Malaysia
Malaysia
Monday, November 9, 2020
Sambal Style Sardine Fry
This
sardine cooking story in my house? Always, forever and I am absolutely certain will go on, and on. Either every now
and then, or for a fact, I reckon, every often like a rapid fire or towering inferno. What's with sardines in my house if your curiousity is killing you? In other words, why sardines are one of our food prides? Actually, you know what? I really don't have an absolute answer for you.
Perhaps better be said as, because fish is sort of a favourite in my house (Western
Style Pan Grilled Spicy Salmon, Nyonya
Fish Curry & Ikan
Goreng Asam Jawa), and sardines, especially, since our local catch, they are pretty, really
affordable and mind you, tastiness as well. Regardless, whether the fresh ones or canned sardines (Sardine
Varuval & Sardine
Peratal). Sardines! Yea. There will always be the favourites to sardines like
sardine curries (Nadan
Fish Curry), or the Malaysian, our chilli based and chilli cooked sardine
side dishes. For me personally, the craziness and madness will forever be our Malay
style gravy style sardines dishes (Tempoyak
Masak Lemak Sardine & Sardine
Masak Cili Padi). Those spicy (Sardine
Sambal), salty and tadbit of sweetness, the Malay or Malaysian revelation
of mouth-popping, yippie-yeh-yeh tastiness (Nyonya
Acar Fish).
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