Let's get the colors of food vibrant and exciting. Let's get going from green to red. Thai food of course specifically I am referring to (Thai Green Crab Curry & Yellow Chicken Curry). The color of their food colours obviously (Lamb Massaman Curry & Thai Vegetable Curry). The start to making? We make the curry paste (Thai Fried Chicken) and while at it, or before it or after it, prawns (Penang Mee Udang, Shrimp Pho & Hong Kong Wonton Noodle Soup) need cleaning don't forget. Thereafter, we getting cooking. Thai Red Prawn Curry. A revelation and role play of the punchy, kicking and explosion of sumptuousness. Yum.
Thursday, October 27, 2016
Tuesday, October 25, 2016
Day 5. Our day in Otaru which is about 45 minutes drive from Sapporo. Waking up feeling really well rested, we, yes, we totally crashed on bed early the previous night due to tiredness already catching up on us (Noboribetsu, Hokkaido & Chitose/Hokkaido). I definitely woke up looking forward to exploring Otaru. Said as must be included in your Hokkaido tour, it will be trust me and like the rest of the tour groups, I knew we will be exploring the same tourist spots. Nevertheless, I couldn't help but slide into my deep thoughts. One one side, I was sort of glad I will returning home in another two days time, on the other, I dreaded the daily grind awaiting me the moment I am home bound. Quite a dwelling matter actually, given a choice, honestly, I would love to travel 365 days, yet, the reality is that unless money fall from the sky, I need to work and I need to save before travel venturing again. Tell me about it. The reality bullet to middle income people like us. Sure. Anyway, instead of wasting more time getting worked up emotionally, I got ready and came down to the dining area for breakfast. Walla! Satisfying favourable Japanese breakfast. Bacon, eggs, Japanese porridge, soups and a cuppa of piping hot coffee for body warming me before we embarked on our journey along the Pacific Ocean to arrive in Otaru.
Monday, October 17, 2016
Malaysian, and Malaysian, and Malaysian (Malaysian Chettinad Mutton, Malaysian Banana Flambe & Malaysian Style Sambal Sandwich). Another Malaysian hops in today. Malaysian Vegetarian Spaghetti. I suppose its the power of your thinking capacity for proving that any dish is possible in our Malaysian ground. Of course based on your years of cooking experiences you have garnered for reinventing recipes (Mee Siam Kuah Vegetarian, Mee Rebus Vegetarian, Vegetarian Nyonya Laksa, Vegetable Noodle Soup & Vegetarian Fried Mee Hoon)? I can actually stretch the list to the various types of vegetarian noodle dishes I have already shared as far as I want. Then again, let's just keep it brief, short and sweet. Malaysian Vegetarian Spaghetti. I don't think I need to tell you how to cook spaghetti by itself. Look at the instructions on the packet and you will do fine. For the rest, the ingredients and how to cook, you must need my recipe. Mine only for this Malaysian style sambal based spaghetti sauce in which there will be grilled tofu and peas, and atop spaghetti. Plus, of course, grated cheese is like customary for a spaghetti dish.
Thursday, September 29, 2016
So far so good. No complaints whatsoever. Hokkaido so far has been a favourable travelling gram for all of us. Well planned and executed as per our itinerary and all's well that ended well for the last 3 days (Chitose & Hokkaido, Hokkaido Japan & Noboribetsu). In fact, its been an absolute winter ball of a time sightseeing, except, believe me, as I have already told you earlier, winter in Hokkaido during this tripping of ours was really utterly crazy. One of the coldest we were told and we ourselves had also figured it out, oh-my, never have I experienced this kinda weather nor I want to in the near future. Then again, come to think of it, our Malaysian hot weather too is a killer. But because our Malaysian born and bred blood is quite accustomed to mostly sweating and perspiring, our coping mechanism is pretty much in place. Winter in Hokkaido on the other hand mind you, honestly, almost body ruined me. Anyway, was there anything I could have done? Nothing much actually. Weather definitely is beyond my control. Unless I lock myself in my room and say no to sightseeing? Logically, silliness right? Since we have paid for coming this far for supposedly, recommended by many as Hokkaido winter wonder? Inevitably. Starting off on the same note on day, all that getting ready by showering and what not, and tucking into the fab huge buffet breakfast spread for option between the Japanese and Western items I must tell you was a sincere food pleasure, prior to us departing to Sapporo.
Tuesday, September 20, 2016
And the list goes on and on for egg dishes (Fried Egg Oyster Sauce). All sorts believe me. Eggs being the glistering ingredient in my house (Kiri Hodi/Egg Sodhi, Egg Vindaloo, Egg Curry Masala, Egg Rasam, Egg Potato Curry & Beansprout Omelette). Furthermore, what about sambal? Lemme just quote two. Otherwise, we will all go mad on which to opt for (Sambal Goreng Teri & Sambal Belimbing Ikan Bilis). Today, its egg and sambal lovingly hugging each other in this Sambal Tumis Telur. Nevertheless, not the ordinary Egg Sambal. Different. Of course. When I myself am a class of my own, so must be my Sambal Tumis Telur. What is different? I added dried shrimps and I also added grown in my garden basil leaves for the beautiful aroma. Power! Attractive, vibrant, spicy, tangy Sambal Tumis Telur.
Saturday, September 17, 2016
Pop-Yeehah-Yeehah! Here we are coming to winter lust over you Noboribetsu. Indeed. A day in Noboribetsu is indeed the day today. Up from bed, shower time, winter clothing covered from top to toe and breakfast (Hokkaido Japan & Chitose & Hokkaido), off we left for our said destination. Taking a comfort break in between our one hour plus journey, of course much needed mainly for easing ourselves. Winter and often loo calling seemingly is something I can't put two and two together. Then again, even during normal weather, water drinking while travelling is a required unspoken rule for keeping hydrated and mind you, oh-boy, Chinese people can really drink up. Notably amongst our tour buddies, we the only two Indian skin also realise that water drinking is quintessential particularly during winter for preventing skin drying out and flaking.
Tuesday, September 13, 2016
Me the mutton lady? What do you think? You think I should wear the mutton crown? Maybe (Mutton Parathal, Masala Mutton Curry, Pepper Mutton Curry & Easy Mutton Curry)? Evidently. When you have been faithfully cooking mutton for your Indian husband and by doing so, you have also sharpened your cooking skills to the various types of mutton dishes. Out came from my kitchen to our dining table on this particular day? Malaysian Chettinad Mutton Curry. Why a Chettinad version? Look, I have already exhausted every avenue for this style and that style of mutton curries. So, by far, I went further and further and towards India for picking up another mutton curry (Shahi Mutton Curry & Aloo Gosht). In fact, I have even headed to Pakistan (Peshawari Mutton Karahi). What else should I tell you? Actually, come to think of it, we don't mind lamb too (Lamb Rogan Josh), but nothing like a spicy mutton dish outrightly. Why a Malaysian version to Chettinad Mutton Curry? Me the Malaysian must bring my country Malaysia in. Sense and sensibility right (Mutton Pepper Masala & Devil's Curry)? Malaysian Chettinad Mutton Curry! Oh, what a mutton spicy mutton curry mouth joy (Mutton Dalca & Mutton Bone Marrow Curry).
Wednesday, August 31, 2016
Always and forever, the first night away from home is the most difficult night to sleeping. In fact, this matter to sleeping while travelling has always and I think will always be a code non cracker for me. Hammer house of horror scariness mostly is the main reason, thankfully, during this Hokkaido/Sapporo travel venturing, I had my other half-half, the love of my life with me. That pretty much calmed me down from ghost haunting playing on my mind and of course, on the other hand, for winter snazzy cuddling, warmth lovey-dovey bed time. Still, when you have to sleep over in a bed which is not your familiar home bed, it will I guess, no matter what, be an interrupted sleeping rhythm. Most to most, I reckon both of us slept for maybe 4 to hours. Up by 7.00pm for showering and believe me, layering yourself in winter clothes can eat up on your time as well. To the dining area by 8.00am, we tucked into the favourable spread. Great meal. My kinda meal of all sorts. My-My! Utterly satisfying Western, Asian and Japanese food goodness.
Sunday, August 28, 2016
Pizza making from a scratch? I am not the person. Don't ask me. Ask someone else please? But if you want to ask me what can we do with leftover bread slices or store bought bread by itself, you are definitely speaking to the right person (Malaysian Style Sambal Sandwich, Asian Egg Mayonnaise Sandwich, Grilled Fish Sandwich & Vegetarian Sandwich). Maybe thrown in burgers as well. Burgers made from store bought burger bun (Tuna Burgers & Lamb Burgers), but please, do not touch the subject of making pizza dough. If you still insist, I can show you where you can buy ready made pizza dough and of course, today, happily I am going to show you how can we made pizza from bread. Not a complicated matter actually. In fact, not at all for this tuna (Tuna Thoran & Tuna Cutlets) bread pizza. So easy, yet, mouth and tummy filling like superman delighfulness (Bread Sardine Rolls).
Thursday, August 18, 2016
Time obviously, as far as I can sense has flown by. As if so quickly at the glimpse of my body, mind and soul. Looking back now, I feel, I must actually, feel proud. Unlike our current generation who start travelling even when they are sleeping together without strings attached, I legally tied the knot and waiting patiently for almost 12 years before my love marriage travelling sparked. Touch wood. Trust me, when you are married to a man who is married to his business, I guess your patience is tested beyond. Really beyond until you start questioning yourself if you will ever get a chance to travelling together. Then again, in all fairness, I agreed, I understand and I accept the fact that no money, marriage can rock and fall apart too. Additionally, compared to travelling, building our financial stability for our retirement I believe should be our priority. Basically, its the "Catch 22" marriage reality for women like me in our fifties age era. Nevertheless, call me selfish if you like, I didn't sit around and feel sorry for myself. I actually moved on. On my own towards my solo travelling bucket wish (Colombo Sri Lanka).
Sunday, August 14, 2016
Cempedak Goreng Rangup. Like Pisang Goreng. Almost in fact. Only maybe the fruit. Pisang goreng is crispy fried banana cased in crispy batter. And cempedak goreng is cempedak, if I am not mistaken the aunty or uncle of jack fruit, also cased in a crispy batter after frying. My Cempedak Goreng on the other hand? The traditional frying of cempedak given a tiny bit of new lease of food and dessert life. Why? I added black sesame seeds in the batter mixture prior to dipping cempedak and frying. Not bad right? Most probably. After all, like I always tell you, we don't have cook like others. We can actually set our selves apart. Even in cooking mind you. In which Malaysian food category must cempedak goreng rangup be placed? Of course alongside our, the rest of our kuih-muih/local delicacies (Malaysian Banana Flambe, Pulut Inti, Wajik Pulut, Pumpkin Sago Dessert, Kuih Kosui & Kuih Buah Melaka). Of course, I can go on, and on, and on, and quote the rest of our local delicacies, then again? Cempedak Goreng Rangup. Natural burst of cempedak sweetness inside and like I have already told you, crispy crunchy batter outside.
Thursday, August 11, 2016
Final league. Final road travelling league for our 2 days in Colombo from Galle. Miles and miles already on the road, starting from Negambo, Kandy, Nurwara Eliya and Katagarama, today, its the final loop. Another road loop. Thankfully. Frankly speaking, if you are asking for my opinion how it has been so far, let me be out-rightly blunt. Basically, honest to goodness, listen, I must agree and I must salute Sri Lanka as haven paradise. But the thing to hours from one place to the other I think made us the losers to time. I really couldn't get it. Road mode of transport literally taking up our time instead of more on sightseeing. According to our tour guide, he kept telling us there is nothing to see for this route we have opted for. Beats me. We still sense this lazy bum of a fellow is taking us for a joyride. Maybe not his fault. He is we concluded merely a driver, not a tour guide. Nevermind. But he is another person who love to sulk and complain. Like the worst one in our tour group, the rest were not too bad, this fellow is only interested in safe guarding his interest. Sulking about sightseeing spots due to lack of parking, so little knowledge on Sri Lanka and coming with it attractions, additionally, his Sri Lankan ascent, through his thick and thin birth. By the third day, we sort of knew. His tricks definitely didn't work on us. So much so we literally forced him to thirst for sightseeing spots we wanted to visit. Imagine ending up this sort of person? Whatever said, he knew he had to pull up his socks. Good. On our route to Colombo, he made it a point in stopping us at the beaches, monuments and he slowed down to driving as well so that we can peep at the whatever which attracted our attention along the way.
Monday, August 1, 2016
Banana Flame and obviously from my Malaysian kitchen. Of course, me the Malaysian home chef who somehow will coin even a dessert from our Malaysian ingredients. I suppose the Malaysian in me can't be erased forever and for a fact, I love it that way too. After all, if we are not proud of our mother land, who else will (Malaysian Style Sambal Sandwich) and this is the halal version banana flambe. Meaning, without alcohol, nevertheless, if you feel you want to pour in, go ahead towards the end for flaming up before removing from heat. Ingredients for our Malaysian Banana (Banana Chocolate Cake) Flambe? Clearly listed below (Malaysian Banana Pancakes & Kuih Kodok). Naturally, our local ingredients for this our Malaysian affordable and without compromising on the key crucial dessert delight which is I believe is not sinfulness or guiltiness. Go ahead. Make yourself sugar happy (Easy Banana Bread & Bingka Pisang).
Thursday, July 28, 2016
Bags packed and loaded into the van before our morning meal in Katagarama. The daily standard routine I suppose unless you are staying put in the same hotel. We in fact, from day one, have been packing daily for heading to one place from the other and from one hotel to the next for the past 3 days (Nurwara Eliya, Kandy & Negambo). Mind you, I was already feeling it. Bags packing daily, the long hours to road travelling and sleeping while travelling, like I have already told you, is not my best friend. Let alone during this trip, gosh, the group I was with? The senior citizens and their dramas. Not a shocker actually. I have encountered such people before. But this group, by far, is the worst lot. So claiming they have travelled the horizon, over and over speaking about how extensively they have travelled, yet complaining non stop. One moment this, next minute that, blah-blah-blah, so on and so forth, tipping every Tom, Dick and Harry for no apparent reason, as though trying to show off, feeling sorry for every person we came across and trust me, a whole more stuffs I don't think I should waste me telling you. God! The worst part of it all was, two of them shouting and screaming at each other because they couldn't decide which room to opt for, for their night together. Lesson learned from these people? Not everyone is made to travel, it really matters who you travel with, you can have the money, but if you don't have the right attitude, you will ruin other people's travelling joy, maybe its age and grumpiness too and never ever, if you still must share room, make sure you know the person well.
Tuesday, July 26, 2016
Pork is my life. Though not in my house. Obviously, for one particular reason. My other half-half and his anti-pork eating. Regardless, to be fair to him, he has no qualms to me cooking (Steamed Pork with Salted Fish). Then again? Cooking a dish for yourself? I can in fact for a matter, yet? I just feel its a waste of time because there's no short of pork meals outside. Of course, every once a blue moon, really once a blue moon mind you, a pork dish is rolled out from my kitchen (Siew Yoke & Char Siu) and on this particular day, I decided. I made Pork Bulgogi (Moo Gook/Korean Radish Soup). Paired alongside a Korean style cucumber tomato salad and as usual, my style of cooking is my own style. Pork Bulgogi made from the ingredients already stocked up in my pantry and fridge instead of, I mean, why bother buying ingredients when you can make do with what you have? Pork Bulgogi. The honey, soy sauce, sticky spicy style. I did it. I bet you can as well.
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