Wednesday, May 4, 2016

Johannesburg (South Africa) - The Best Out Of The Rest

From Cape Town to Johannesburg (Cape Town Part 3Cape Town Part 2 & Cape Town Part 1). South Africa’s largest and most cosmopolitan city, also commonly known as Jo'burg or Jozi, our two hours flight obviously landed us at the airport. Subsequently, while journeying for another approximately 45 minutes to North West, Lanseria, I made sure I peeped out from the coach for glimpsing at this economic hub of South Africa and capital of Gauteng. At the same time, I gasped the fact that Johannesburg is not a safe haven for wondering around on our own due to its crime rate primarily, as narrated by our born and bred South African tour guide. Nothing really bad so far I have encountered for the past three days, but I must mention that I had a hard time with the immigration officer at the airport who insisted I greet him and I couldn't help but wonder why he was picking on me by asking a string of unwanted questions. I went like, what's going on. Baffled me. Why, why on earth? Trust me, I was so close to giving him a piece of mind when he rudely throw my passport back. Nonsense! A chip on his shoulder I suppose. The other person I must mention is our bus driver who wouldn’t stop complaining how unfair life is in South Africa. Nonstop he went on, each and every time I bumped into him. As if, we don’t have our worst share of unfavorable policies towards different races in Malaysia? Looks like people all over the world do come in different packages, you meet the good and the ugly as well. In fact, I was already forewarned by my social media South African friends what to expect in South Africa. Crime rate, people sulking and unwelcoming behaviour, which by far played on my mind prior to us stepping foot in Lion Park.

Saturday, April 9, 2016

Cape Town - South Africa (Part 3)

Another itinerary already lined up and prior being informed (Cape Town 1 and Cape Town 2), more importantly, glad I was that weather, as we were told to get ready, didn't bite deep into my skin. In fact, such a waste to carrying my thick jackets, because by this third day, I felt as though I am in Malaysia. Not cold, neither sweat dripping hot, supposedly the blessings of Cape Town's weather god, our day began once we journeyed for approximately 50 minutes. Luckily, the big rock which flew by to hit one of the back windows of our coach while we were journeying didn't hurt any of us. It did however shatter the glass, we still arrived in one piece in Nederburg Wines. One of the older vineyards in Stellenbosch, my-my, what more could I have asked for. Walla! For someone like me who gets tipsy over wine, like once a fortnight, I was grinning from one end to the other end of my mouth. How aptly, none could have been better for starting off our tour except warmly welcomed to the section where we were briefed, as well as we sampled the different types of wine. Temptation ran wild, mind you. As much as my mind indirectly sounded me, no Nava K, you should hold back, my heart and wine palate nonetheless literally wouldn't let me go. What the hack, I told myself. I went ahead and tasted, albeit, honest to goodness, I couldn't differentiate which is which in regard to the wine varieties. Others I think put on a drama as if they knew, maybe some really knew, yet, I clearly noted there were pretenders too, while the lady was explaining and also wanted to hear it out from us. I of course didn't utter no word. Frankly speaking, lemme tell you that if a wine can get me tipsy, its a fab wine. The best!       

Friday, March 18, 2016

Cape Town - South Africa (Part 2)

Day One in CapeTown was just a gist kick start to what else is in store for us. By two day, it just affirmed that Cape Town is a stunning beauty. Sincerely. For those of you who have already made your mark in Cape Town, I speak no further, but to those of you who are gonna explore Cape Town in the future, I bet you will not at all regret. Believe me. I clearly know what I am talking about. Cape Town by far is a nature paradise. Incomparable to the rest of places I have been to so far. Maybe I shouldn't compare because each is still its own wonder pleasure travelling gram, porn or lust (The Golden Triangle Chiang Mai, Istanbul Turkey, Norway, Fremantle Perth & Phuket Thailand), yet I can't help telling you that Cape Town is class of it own and one which I personally witnessed by the second day. Fun fantastic nature mesmerizing start and till our sightseeing curtains were drawn at end of the day. We started off with the drive from high up and cutting through the mountain slope that unveiled nature bounciness and bountifulness. Eye catching and eye gripping ultimate spellbinding view from the coach for approximately half an hour, in addition to a stop for admiring the beach, shores, ocean, hills and mountains, stretching from Mouille Point to Muizenberg. Chilly and wind lusciously blowing, we almost went berserk. Indeed. Later along the way, we had another stop at Karbonkelberg, a small peak forming part of Table Mountain National Park, a prominent landmark overlooking Hout Bay Harbor and famous for its short treks amongst mountain bikers.  

Monday, March 14, 2016

Penang Mee Udang (Prawn Mee)

The truth must prevail. Of course. If you have peeped into other peoples' recipe, you must admit. You must also credit (balannambiar). Pretty much says it all? But no. Believe me. I didn't wholeheartedly copy. My style is always my style. Though the idea came from the source I have already linked and I actually, I quite know it as well to a Chinese style mee udang (Hokkien Hae Mee). Maybe both in tandem or a distance from each other in terms of the gravy. Yet, prawn shells are the crux. And for Penang Mee Udang, making the gravy is quite a time taking technic. Yet it's all worthiness. Me and Penang cooking (Penang Acar, Penang Curry Mee, Penang Asam Laksa & Penang Hokkien Mee)? Me and prawns as well (Sambal Udang Pete & Prawn Curry Laksa)? Me and noodles dishes too (Maggi Goreng Mamak & Mee Goreng Udang)? Overall, Penang Mee Udang is simply splendid. Really and really mouthwatering. Trust me. Believe you. I bet you won't be disappointed despite, the list of ingredients and like I have already told you, time may be the other.   

Saturday, March 5, 2016

Ennai Kathirikai Kuzhambu (Brinjal Curry)

Ennai Kathirikai Kuzhambu! In layman's terms, Ennai Kathirikai Kuzhambu is a kind of brinjal curry. Simply as that and let's keep it that way instead of complicating our food cooking matter. And when I speak about brinjal or even aubergine on the whole, pretty much quite a regularity in my house. Brinjal can be considered as our favourite and any which way it is cooked (Thai Style EggplantJapanese Saute Eggplant, Eggplant Tikka & Brinjal Stir Fry), we love it. But seemingly, its like a habit of mine in adding brinjal into curries or gravies (Nadan Meen Curry, Goan Prawn Curry & Vegetable Kurma). Of course, the stir fried styles (Terong Balado, Bengali Begun Bhaja & Baingan Bharta) does come into our food picture as well. Today, obviously, brinjal in curry. A vegetarian curry. Overall, a spicy, tangy, attractive, vibrant and exciting to your palates curry. 

Sunday, February 28, 2016

Cape Town - South Africa (Day 1)

Another love rekindling travel of ours, trust me, I didn't expect South Africa will be where I will be landing (Copenhagen & Bergen). Never, not at all in my slightest moment I would have imagined I will be stepping foot in South Africa. Oh-my! What a joy. A joy which kept playing on my mind for the last one year or so, ever since we started planning for here we are coming to get you South Africa (Rome & Verona/Milan). By the way, lemme tell you that exploring South Africa was not bestowed because we knocked on heaven's door. Knocking on heaven's door may have gotten to god's ears, but without us relentlessly working our butts out, South Africa most probably would have remained unshaken forever as our life long travelling mission. Basically, we saved as much as we could. Saving and not by fluke shot for this rather pricey South Africa 10 days 7 nights holiday. 

Tuesday, February 16, 2016

The Golden Triangle Boat Ride (Chiang Rai - Thailand)

Myanmar (Myanmar Across The Border Of Mae Sai) literally ran over me like a big hot furnest bulldozer. Massive traffic in all directions between the cluttered roads, motorbikes and cycles, dust flying all over and weather really got to me. Sweat dripping soaking wet within the few hours, no, no, don't get me wrong. I am not sulking nor complaining. After all, what is travelling if you can't put up with expecting the expected or unexpected? There's by the way no guarantee to none while travelling, I guess we have to make do with it for the best or worst which in return does do a whole lot of good by exposing us to seeing and understanding how different parts of the world is functioning differently than ours. But if by any chance you are not someone who is apt for exploring the not nice context of travelling, I suggest you sit at home Chiang Rai, Chiang Mai Day 2 & Chiang Mai Day 1) and grow old as a grumpy pot. 

Verona, Italy: A Journey Through Romance and History

As the days dwindled down to just two left in Italy ( Venice ), a feeling of reluctance settled in ( Florence ). How I wished our tour could...