Tuesday, June 23, 2015

Terong Balado Pedas Manis

Terong Balado Pedas Manis is? Fried Brinjal in Spicy Sweet Sambal/Sauce. Says it all right? I am back to my Indonesian cooking and back again to eggplant, aubergine or brinjal? Admittedly. My previous balado cooking lingo (Ikan Balado) and other Indonesian dishes (Sate Kambing, Indonesian Grilled Fish, Sambal Goreng Teri & Sambal Terasi)? Plus, we did speak to a certain extent about terong? The bright purple sparkled fruit or veggie or said as warna ungu in Indonesian language and even in our Malay language?  A popularity in fact. Terong being a take for any cuisine around the world for the matter (Thai Style Eggplant). We too quite fancy terong (Japanese Eggplant Saute). Perhaps why I have already rolled out a couple of dishes and whatever said, brinjal in sambal must be one of the food prides. I don't know about my other half-half, most probably for him will still be Indian style to brinjal (Bengali Begun Bhaja, Baingan Bharta, Eggplant Tikka & Brinjal Stir Fry) but me myself can't be separated from sambal (Sambal Belimbing Bilis & Kacang Buncis Belacan). Terong Balado Pedas Manis? The modern twist or a modified version and according to Malaysian ingredients for a satisfying and fabulously exquisite Terong Belado Pedas Manis.   

Thursday, May 7, 2015

Kuih Kosui Gula Melaka

The other jiggly and wobbly kuih-muih. Remember the other? Kuih Sagu Kukus (Steamed Sago Cake)? That's right. Kuih Kosui Gula Melaka on the other hand? Like I have already told you, jiggly and wobbly, but made from flour. The rest of the ingredients? Gula Melaka, white sugar if you wish,  pandan leaves, coconut, salt and water. See, I told you? Our Malaysian ingredients for another type of our Malaysian sweet delicacy (Wajik Pulut, Kuih Buah Melaka, Bingka Pisang & Malaysian Sago Pudding)? What else is new. Nothing much I can think of, except, can we get cooking to Kuih Kosui Gula Melaka? We shall. 

Friday, April 17, 2015

Dubai - One Day Tour


Plan all your want for an uninterrupted holiday, whether on your own or in a tour, sometimes somethings are bound to happen for catching us off guard. Believe me. I honestly know what I am talking about, I hope you are not doubting me. Look, I am in no way trying to brag. Of course not, for someone like me who have already trigger started seeing the world, I do come with my share of the interrupted and unexpected. It all started during my first ever, yes, my first, across the sea Italy holiday (Rome 2 Days) with my other half-half whereby the interrupted caught up with us when our coach broke down. By the time help came and coach was back like a transformer, we had to ditch aside Milan sightseeing (Verona & Milan). Akin gone forever, unless I make another trip to Milan. Then came my Malacca holiday (Philea Resort). Another first time ever, yes, my first out of my house exploring another place compared to all the years of staying put on my familiar ground, the couple I travelled with did open my mind on why it is important to travel with the right people. They of course were not, hell, not only I had to spend my money, the worst of it was putting up with their antic (Malacca Malaysia Part 2). Nevertheless, I must thank them. Otherwise, I wouldn't even have considered travelling on my  own. Solo and Nava K.

Thursday, April 9, 2015

Istanbul - Topkapi Palace & Grand Bazaar (Turkey)

A full circle from this end to the other, akin we went around Turkey's full moon, for returning to  Istanbul where arrived on the first day (I Conquered Istanbul). In all fairness, its been absolutely a joyous trip-travelling throughout the last 7 days. Indeed. But that packing almost every other day for moving from one hotel to the hotel, trust me, in some way or rather did get to us (Canakkale/Kusadasi/Pamukkale, Cappadocia & Ankara & Bolu) . Tiring. I too was caught in the web of winter. My first ever winter experience, I didn't come prepared because I relied on the tour agent's advise. I was told that thick jackets will do, when in factual fact, let me tell you that winter literally killed me. No other choice, I had to buy two winter coats during our visit to the retail outlet, thank god my credit card saved me. Otherwise, I can't imagine how would I have coped. But fortunately though, winter in Istanbul was rather tolerable. I didn't had to three or four times layer my body.

Wednesday, April 1, 2015

Turkey – Ankara & Bolu (I Conquered Turkey)

Routing out of Cappadocia, the first stop for the day, supposedly another knowledge thirsting visit, when it actual fact the catch was another marketing and sales gimmick (Cappadocia Turkey). No doubt, sincerely, this visit of ours in Hanem Arts Centre, in all fairness, I must say did expose us on semi-precious and precious as Nava K gemstones from beneath Turkey. (Canakkale/Kusadasi/ Pamukkale & Istanbul) Honestly, we did gather some knowledge on how stones are carefully harvested and cut-shined-polished, thereafter either sold as individual pieces or mounted in/on jewelries. The best part of it all was that there’s no hold barred to picturing. Yes, you can put your phone or camera to use compared  to those outlets I have visited in other countries (Krabi ThailandPerth Australia & Bangkok Thailand). Took me by surprise until I made it a point for checking with the staff. He reaffirmed it. Such an unorthodox liberal business think-tank I believe must be looked up at. Respect and thumbs up to these people. Having said that, no matter what, I am not gamed for precious gems. Not at all. Unsure I am if the rest bought, but I can vouch that all of us did marvel over those impressive glittering gems.   

Saturday, March 28, 2015

Sardine Varuval (Dry Style)

Tuna or Sardine? Sardine mostly. Fresh sardine or canned sardines? Both goes strongly and tremendously (Mathi Achar & Nadan Sardine Curry). But stocking up canned sardines has become a habit I can't let go. Basically like if I don't stock up, seemingly my grocery doing is not complete. How about you? You are like me? You must have sardines in cans in your pantry? Actually, its a good thing because canned sardines will never ever let us down (Sardin Masak Lemak & Sardine Rolls). Unlike our husbands who sometimes can drive us up the wall? Even canned tuna as well (Tuna Thoran, Tuna Burgers & Tuna Cutlets). I mean, canned tuna being our cooking saviour. What's the story to me making this Sardine Varuval (Sardine Sambal & Sardine Potato)? The same food story in fact. Always a favourite (Jeera Aloo/Potato & Meen Puttu) and imagine sardine varuval alongside rice soaking or fully flooded by rasam or sambar. Heaven called easily fab meal right? I know (Udupi Sambar & Pepper Garlic Rasam). We Indians and our fingers to eating for happy tummy sardine varuval meal? What more should I possibly say? Nothing. Dive into Sardine Varuval at your pleasure (Chicken Varuval & Mutton Varuval). 

Monday, March 23, 2015

Kuih Sagu Kukus (Steamed Sago Cake)

Kuih-Muih was my all time growing up years memories. Not to say I don't indulge in our local delicacies anymore (Wajik Pulut, Kuih Buah Melaka, Malaysian Sago Pudding & Bingka Pisang) but, sparingly and mostly during occasions instead of making at home, or sometimes I do buy from the Malay shops. Why not making at home? Basically, no takers. My other half-half need to control his sugar intake due to he must keep his diabetes in control, whereas myself. I am without a doubt free from more sugar in my body, but sugar by itself, I am quite cautious. My concern primarily is, what if I become a sugar victim if I don't limit my sugar intake and the other reason, sugar can lift my weight higher. As it is, I easily put on weight and if I don't exercise? Worst and what about what sugar doing further disaster (Honeydew Sago).

Zen Style Chronicles: The Serene Aura of Home Attire

In today's Zen Style spotlight, let's explore the serene world of home attire. Let's start with a simple question: What's yo...