Moo Gook (Korean Radish Soup)

We are going places, are we not, or should I say that I am actually the one taking you all over the world for home cooking food trail? I think I am. Pretty much we have been food travelling together, obviously in the virtual world, we can be at home and still head to all the different food destinations in any part of the world? Shall we now recall where we have gone so far? Of course everything must begin in our home ground Malaysia (Chinese Mixed Vegetable Stew, Onion Soup, Lentil Vegetable Soup & Burdock Root Soup) and particularly for soups, we did head to other countries as well. More or less (Vietnamese Fish Soup, Chinese Chicken Herbal Soup & Tom Yum Goong), then again, with cooking invention and cooking thinking, anything is possibly? I mean, the marrying of cooking technics and ingredients from different parts of the world (Salted Fish Bone Soup) and in Malaysia by itself, there's not only the three main races? In fact, there is no short of, you name it, the various types of food from the rest of the ethnic community? Furthermore, when we speak about vegetarianism, vegetarianism in our country and elsewhere too (Vegetarian Pumpkin Soup, Portuguese Caldo Verde Soup, Thai Tomato Soup, Japanese Vegetable Soup & Chinese Tofu Soup). What about this Moo Gook, aka Korean Radish Soup? A vegetarian soup, or if you really feel you like to convert it to a non-vegetarian soup, I think beef is the meat you should add. Otherwise, just stick to my version of vegetarian Moo Gook. Moo Gook, aka Korean Radish Soup? Super smooth utter satisfaction by our home affairs common ingredients, except for buying Korean radish and Korean soy sauce. 

Vegan Pumpkin Soup

Month of August and sure, rain is falling from sky. So far, nothing worrying nor rain has flooded our area, but when it rains almost daily, our life is woman interrupted right? Potentially. Clothes taking longer to dry up and we must be careful on the roads due to puddles of water sometimes we can't see from the distance. Having said that, food must go on because we either live to eat or eat to live. If you are asking me, basically, food must enter our tummy. Whatever kinda food, but wouldn't you agree that soups (Mixed Vegetable Soup, Corn Soup & Turmeric Tomato Soup) will complete us for rainy weather? Especially for a night meal and when you don't want to pack yourself with heavy meal, yet a meal for keeping us warm and cuddly? Maybe not as in the light, runny and watery mild soups I have already mentioned (Chinese Tofu Soup & Lentil Vegetable Soup), but this thick and creamy (Creamy Avocado Dip) and a totality to veganism (Vegan Potato Curry) absolutely wonderful Vegan Pumpkin Soup, paired alongside toast (Caldo Verde, Thai Tomato Soup & Creamy Mushroom Soup). Sort of also can be considered as a cousin to my previous (Pumpkin Soup) and definitely for celebration pumpkin (Pumpkin Salted Fish Curry).

Kiri Hodi

We spoke about coconut milk, didn't we. Of course we did, if you can recall (Masak Lemak Cili Padi) and I also mention that coconut milk is one of the favourites for Asian cooking? Me too. I can be said as a fan of cooking milk, though I don't go overboard mind you.(Hyderabadi Vegetable Biryani, Goan Prawn Curry & Palakura Pappu) and do I have to actually mention the popularity of cooking milk for Sri Lankan dishes? Especially for this Kiri Hodi, aka Sri Lankan Coconut Milk Gravy/Stew which can be eaten alongside string hoppers and even rice. For us rice is the best food deal and when we drench Kiri Hodi on our rice, oh-so-food-diviners while also adding a scoop of Tomato Chutney (Tamatar ki Chutney) prior to tucking in. As usual, I must say that there's various types of Kiri Hodi? Then again, how different can each be? Either a, actually mostly vegetarian version, but some do add some dried fish. Not for this my version though. Instead I added boiled egg. Acceptable right? Sure, stop disputing. Why should we not by the way into this creamy, tangy, attractive and mouth watering Kiri Hodi/ Sri Lankan Coconut Milk Stew? Coconut milk, like I have already told you is the central ingredients and the rest are pretty much I can say as our pantry friendly ingredients (Sodhi, Prawn Spinach Sodhi & Tanni Saar).

Hyderabadi Vegetable Biryani

Oh-my-my! Hyderabadi Vegetable Biryani! Those simple, easy going and effortlessly put together rice dishes I have already shared, put together for the outcome as a top-notch Hyderabadi Vegetable Biryani (Vegetable Biryani, Rice Pilaf & Ghee Rice). Tell me about it. Tell me about when you are in full force and energetically driven in your kitchen? Of course prior to that, we need to buy or get and organize the ingredients. A whole lot of them compared to for the rest of the rice dishes of mine (Dhal Rice, & Lemon Cashew Rice) or for those we can make do with our common staples we usually stock up at home (Coriander Rice, Turmeric Rice & Curry Leaves Rice). Then again, if you look through the ingredients listed below, I am certain you will notice the pantry friendly ingredients as well? Moreover, I am going show you how to can make Hyderabadi Vegetable Biryani in rice cooker. As usual. And since I had no vegetables in my fridge except frozen peas (Vegetable Raita), I will still go ahead and convince you that my Hyderabadi Vegetable Biryani shouldn't be disputed as a pride and delightful joy to our taste-buds (Tamatar ki Chutney, Tofu Manchurian, Vegetable Kadhi, Navratan Korma & Vegetable Acar).

Nyonya Steamed Fish

Back to fish and steaming. Yes foodies. However its not another same style to steaming and fish. Nope. Not at all. Today, I am sharing with all of you how to make this Nyonya Steamed Fish. Nyonya cuisine? Much has already been spoken about before (Nyonya Lam Mee, Nyonya Curry Laksa, Nyonya Assam Fish Curry)? Furthermore, I also mentioned the concept to steaming and also fish by itself is a food familiarity in my house due to my other half-half and fish is the food for him mostly (Ikan Balado, Malabar Fish Curry, Unagi Kabayaki, Thai Crispy Fish, Kerala Fish Fry & Chilli Lime Fish). Alright foodies, let's now get down to making this Nyonya Steamed Fish. A sambal style whereby you need to ground or blend the needed ingredients as listed below before frying sambal and then tipping it over fish which has already been steamed with ginger. Nyonya Steamed Fish? A revelation of the customary and much needed Nyonya loud and bold tastes (Vietnamese Steamed Fish, Thai Steamed Fish, Teochew Steamed Fish & Hong Kong Style Steamed Fish). 

Tamatar ki Chutney

To tell you the truth, I can count the number of chutneys I have already shared. In fact, there's only the other, the Indian Mango Chutney, though tomatoes are a must for most of my savory dishes produced in my kitchen. Tomatoes (Thai Tomato Soup)? They just so complete our dishes for the burst of tanginess and sweetness (Tomato Rice), don't they? Of course (Turmeric Tomato Soup & Tomato Spinach Soup) and if you are asking me. I sometimes even do away with lime juice or even tamarind juice if the tomatoes I use can produce the same result. Having said that, there's no assurance all those tomatoes we buy can pack up tanginess? Henceforth, tasting is crucial for balancing the tastes to tanginess and sourness (Pavakkai Puli Kuzhambu & Navaratan Korma) and you got to do the same as well  for this North Indian Tomato Chutney, known as Tamatar ki Chutney, which by far can be an accompaniment for anything for the matter (Creamy Avocado Yogurt Dip). Of course, for us, tangy and absolutely inviting and vibrantly attractive Tamatar ki Chutney was our side dish for our rice meal. Wow!

Kek Lok Si Temple - Ayer Itam, Penang

After tucking into the sensational, my kind of Asam Laksa, I walked to Kek Lok Si Temple (also known as Temple of Supreme Bliss). The largest Buddhist temple in South East Asia, perched against a hill slope. Before walking further, I stopped at the "Pond of Longevity" to see the hundreds of tortoises set free by the devotees.