Pandan (Screwpine) Cheesecake

What's next after the pretty-pretty Mango Cheesecake & No Bake Cheesecake? Obviously, as you have already noted, Pandan (Screwpine) Cheesecake. Idea invention tumbling down from? No where actually. One of those things I suppose. One of those when you keep thinking and thinking. How far by the way I could I gone? Basically, the two previous cheesecakes being the idea ideology. After all, you tell me. Those of you who have already had a hands-on experience to baking (Lemon Cream Pie) cheesecake, I bet you know. You know which are the standard ingredients we need? Precisely. Cheese and the bottom biscuity layer. Right. But the challenger for me really was how much of, pandan/juice should I add instead of, of course, we love citrusy fruitiness and most probably can I say from mangoes (Mango Coconut Jelly, Mango Coconut Cake, Prawn Mango Curry & Mango Cucumber Salad). Or maybe even fruits, but I was so adamant about how can I incorporate Pandan juice from pandan leaves. Those of you are growing them, I bet you can connect to me? Why not to our garden harvested scent? Of course. I am one of them alright. Typical Malaysian my (Pandan Jelly With Coconut, Poached Pears in Citrus Syrup & Coconut Panna Cotta). What else should I say. Can I assume you are triggered? You like can't wait to make this Pandan (Screwpine) Cheesecake? 

Mee Rebus (Vegetarian)

Vegetarianism? Should we, must we go over it, over and over, again and again (Cucumber Yogurt Salad)? I doubt we should. We shouldn't talk about matters which are not close to our heart? Unless you are a hard-core, do or die, vegetarian? I definitely am not. So, why bother? Let's just ditch vegetarianism (Vegetable Kurma, Mor Rasam & Creamy Coconut Lentil Soup) aside & also, supposedly if you kick your bucket whilst you are vegetarian, you will be floating in cloud nine in heaven alongside god. Whereas the rest of us of who are carnivores, oppps, actually we who are meat eaters, we will be burning in hell alongside satan. Duh! Honestly, I have nothing further to say except that we do hail in vegetarian dishes (Lemon Cashew Rice & Chloe Masala) at our whims and fancy whenever we long for. Mee Rebus Vegetarian? Sure? Who said Mee Rebus Vegetarian is impossible or out of our reach? Not me (Mee Rebus). I am the living example. I made. For further contributing towards the rest of the vegetarian noodle dishes I have already shared with all of you (Chinese Vegetarian Noodle Soup, Mee Rojak Vegetarian, Curry Mee Vegetarian, Mee Rojak Vegetarian & Vegetarian Mee Hoon)? Thick, smooth, packing a punch gravy, ladled over yellow noodles, assembled alongside boiled eggs, green chillies, fried shallots, other bitsy ingredients and yeessss, the must have crispy fritters.  

Egg Vindaloo

If you think only potatoes are far out the popularity in, if not all, in some households (Potato Gratin), how about eggs being the other favourite? In my house, goodness me, speak about eggs? We love eggs crazily. Eggs are never forgotten and they, mind you, will somehow head into dishes (Char Kway Teow). Either as one of the supporting ingredients or as the core ingredient (Egg Rasam & Egg Curry Masala).Today, obviously, I am featuring eggs again. The main highlight in fact for this Portuguese cuisine (Chicken Devil Curry, Devilled Prawns & Pada Salt Fish Pickle) Egg Vindaloo. Boiled eggs in a spicy,  thick and curry leaves scented gravy.  

Vegetarian Mutton Rendang

I think I am the first and I will most probably remain in the number one league until this recipe of mine is copied. Hopefully, those who copy have mastered the art of bluffology because rendang definitely is not from India. Of course, Malaysian Indians? Credit my recipe if you are badly want to copy. Actually, come to think of it, nothing much I can do. After all, in the virtual world, there are many loopholes for copying. Boo-hoo-hoo! Alright, let's get down to the business of making Vegetarian Mutton Rendang (Vegetarian Mutton Curry). Remember, we spoke about the vegetarianism theory to vegetarian mutton before (Vegetarian Mutton Varuval & Vegetarian Mutton Peratal)? We sure did. Vegetarian Mutton Rendang? Vegetarian mutton, Malaysian herbs, chillies, coconut milk and turmeric leaf scented. Tadaa!