Egg Vindaloo

If you think only potatoes are far out the popularity in, if not all, in some households (Potato Gratin), how about eggs being the other favourite? In my house, goodness me, speak about eggs? We love eggs crazily. Eggs are never forgotten and they, mind you, will somehow head into dishes (Char Kway Teow). Either as one of the supporting ingredients or as the core ingredient (Egg Rasam & Egg Curry Masala).Today, obviously, I am featuring eggs again. The main highlight in fact for this Portuguese cuisine (Chicken Devil Curry, Devilled Prawns & Pada Salt Fish Pickle) Egg Vindaloo. Boiled eggs in a spicy,  thick and curry leaves scented gravy.  

Vegetarian Mutton Rendang

I think I am the first and I will most probably remain in the number one league until this recipe of mine is copied. Hopefully, those who copy have mastered the art of bluffology because rendang definitely is not from India. Of course, Malaysian Indians? Credit my recipe if you are badly want to copy. Actually, come to think of it, nothing much I can do. After all, in the virtual world, there are many loopholes for copying. Boo-hoo-hoo! Alright, let's get down to the business of making Vegetarian Mutton Rendang (Vegetarian Mutton Curry). Remember, we spoke about the vegetarianism theory to vegetarian mutton before (Vegetarian Mutton Varuval & Vegetarian Mutton Peratal)? We sure did. Vegetarian Mutton Rendang? Vegetarian mutton, Malaysian herbs, chillies, coconut milk and turmeric leaf scented. Tadaa!