Sunday, October 30, 2011
Indian Potato Balls
Monday, July 4, 2011
Curry Mee (Vegetarian)
Curry Mee. The vegetarian version (Penang Curry Mee & Home Made Curry Mee). The power house of any curry mee, definitely must be the curry itself. Get the curry right and you have achieved millions of curry milestones. Otherwise? Keep practicing until you have perfected the curry. Alternatively, what is this curry mee vegetarian recipe doing here? Of course, obviously, if you are considering a totally to vegetarianism or as a base for a non-vegetarian curry. Curry made from homemade curry paste, coconut milk, tamarind, lemongrass and pretty much the customary ingredients for any curry for the matter. Once curry is made, we assemble noodles alongside fried brinjal, fried tofu, green chilli and spring onion, followed by generously pouring curry atop. My cooking style to my Curry Mee Vegetarian? Evidently, says it all.
Friday, March 11, 2011
Vegetarian Mutton Rendang
Saturday, November 13, 2010
Pada Salt Fish Pickle
Thursday, November 11, 2010
Fried Crab Sticks
For snacking anytime and of course, during festive seasons. Pretty much a popularity amongst the Chinese during Chinese New Year. However, you need to note that these are not the original crab sticks. They are actually, man-made crab sticks. How shall we call these crab sticks sold in packets? Can I say imitation crab sticks or artificial crab sticks? Right? And the other you should be aware about is, the time for slicing crab sticks into really thin pieces, and the time for frying. Otherwise, such an easy thing to crispy fried crab sticks. But crunching in after frying? Easy mouth motor. Absolutely.
Monday, November 8, 2010
Portuguese Pickled Vegetables
Quite a spicy power house pickle. The Portuguese style Vegetable Pickle (Salt Fish Pickle). Where did the recipe fly from? From my Eurasian friend. She making vegetable pickle for Christmas and me of course, not only I dive in, I also bring back a bottle home. Anything special about this Vegetable Pickle? Don't know if I should say special, but I can assure you that its quite a stand out. Especially the green chillies which would have soaked in the vinaigrette as the days goes by. In fact even the rest of the vegetables, my favorite is still green chillies. Making Vegetable Pickle. Like getting ready for two days earlier, or maybe when the sun is alive and kicking for drying the vegetables. Thereafter, we get moving to making. Sliced, dried vegetables tipped into the simmering vinaigrette and then, a quick toss or turn, before switching off the heat. Once, cooled down, bottle up vegetable pickle and store in the fridge and? Of course, anytime you need a bit of this vegetable pickle for your rice meals. The choices to vegetables? Pretty much, I think you can consider other vegetables besides the ones I have listed below.
Thursday, July 22, 2010
Chick Kut Teh (Chinese Herbal Soup)
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