Tofu & Green Bean Stir Fry

The fiber content in vegetables. Don't you think it should be part and parcel of our daily meals? If you are asking me, its an outright truth. In my house, I make a point in making at least one vegetable dish. Anything for the matter. Though usually, stir fries are keep as a minimialist or to the basic. Of course, every now and then, when the situation warrants for, especially when you don't want to let the veggies and other ingredients you have in the fridge to go to waste (Kacang Buncis Tempe Goreng/Beans Tempe Stir Fried, Brinjal Stir Fry & Curried Tamarind Ladies Fingers). This Tofu & Green Beans Stir Fry? As a matter of fact, for using up the ingredients I already had and an interesting combo from my kitchen. Stir fried. Tofu, beans, squid/sotong, tofu (Indian Tofu Curry) and spring onion. 

Grilled Fish Stuffed With Sambal

To and fro, back and forth, and back to fish taking the food center stage today (Sambal Tumis Ikan Pari & Nyonya Fish Sambal). What is sambal? I told you before? Our Malaysian chilli based gravy or paste? Obviously, we need the sambal for this Grilled Fish Stuffed With Sambal. In other words, sambal is stuffed into fish and instead of frying, I baked. You can of course fry, but do not over stuff sambal in case it oozes out from fish while frying. Grilled Fish Stuffed With Sambal. Our Malaysian spicy proud house fish dish, paired alongside lime or lemon wedges (Fried Kembung Assam Sauce, Otak--Otak, Grilled Fish In Banana Leaf & Spicy Grilled Black Pompret/Bawal Hitam). 

Kam Heong Prawns

Kam Heong Prawns. That's right. You read me loud and clear. The Chinese prawn dish (Fried Shrimp Wantons). But somehow, curry leaves have made their into Kam Heong Prawns? How come? Must be because of the wondrous scent. In fact, curry leaves are quite a favorite for Chinese dishes? I know so. Kam Heong Prawns. The popularity. Like a must when we dine in Chinese restaurants? The know how you must know for making Kam Heong Prawns. Put your trust in me. This recipe of mine will not be a failure (Tamarind Prawn Curry & Devilled Prawns). 

Vegetarian Mutton Rendang

I think I am the first and I will most probably remain in the number one league until this recipe of mine is copied. Hopefully, those who copy have mastered the art of bluffology because rendang definitely is not from India. Of course, Malaysian Indians? Credit my recipe if you are badly want to copy. Actually, come to think of it, nothing much I can do. After all, in the virtual world, there are many loopholes for copying. Boo-hoo-hoo! Alright, let's get down to the business of making Vegetarian Mutton Rendang (Vegetarian Mutton Curry). Remember, we spoke about the vegetarianism theory to vegetarian mutton before (Vegetarian Mutton Varuval & Vegetarian Mutton Peratal)? We sure did. Vegetarian Mutton Rendang? Vegetarian mutton, Malaysian herbs, chillies, coconut milk and turmeric leaf scented. Tadaa!

Indian Tofu Curry

A pot of spicy, aromatic and delicious vegetarian Indian Tofu Curry. Tofu. Of course, protein packed and curries by far too (Sambar), spices are hailed for health benefits as well. Henceforth, this curry must be concluded as one of the Indian wonder world curries (Sodhi & Indian Vegetable Curry).  Of course. Get cooking people and then, praise my recipe okay? 

Chilli Aloo/Chilli Potato

Chilli is chilli, and aloo is potato. Chilli can be categorized into different types and potato, there's various types as well. What about chilli and potato for this Chilli Aloo/Chilli Potato, aka, spicy fried potato? Dried chillies and use the normal potatoes you normally do (Chicken Curry Potato & Aloo Gobi). The cooking technic to Chilli Aloo. Like what? Like the usual stir frying (Brinjal Stir Fry & Curried Tamarind Ladies Fingers/Bendi). Chilli Aloo. The potato love for every other potato lover. 

Brinjal Stir-Fry

Brinjal? Gotto be a favourite in most households. For a matter of fact, for us Indians? I don't know about you, brinjal is quite favouble in my house. Any which way (Curried Ladies Fingers) and this Brinjal Stir-Fry? A Malaysian Indian style and pretty much an uncomplicated cooking matter. Sliced brinjals stir fried alongside ikan bilis/ anchovies, curry leaves, dried chilli paste, turmeric powder, ginger and garlic. Seriously like? Appetizing right (Kacang Buncis Tempe & Kangkung Belacan)? Oh, for a vegetarian version, do I have to say? Just say no to anchovies.