With simple and pantry-friendly ingredients, this recipe can be whipped up in a matter of, time, making it a perfect option for busy days. The recipe is easy to follow, and even novice cooks can achieve impressive results. If you have access to fresh Thai basil, this dish becomes even more flavorful and authentic, transporting your taste buds to the streets of Bangkok. Thai Basil Tofu Stir-Fry is also incredibly healthy, packed with nutrients. It is a great way to incorporate plant-based proteins into your diet without sacrificing flavor. The recipe is also adaptable to various dietary needs, as it is vegan (Vegan Tom Yum Soup) and low-carb.
In summary, if you're looking for a delicious and healthy vegetarian recipe that is easy to make, look no further than this Thai Basil Tofu Stir-Fry. With its aromatic and savory flavors, fresh ingredients, and quick preparation time, this recipe is sure to become a staple in your weekly meal rotation. Give it a try and bring the taste of Thailand (Vegan Thai Fried Rice) to your kitchen today!
2 pieces white tofu - pat dry and mash with a fork.
Thai basil leaves - as needed
Soy sauce (sweet version) - as needed
½ inch ginger - chopped
5 garlic - chopped
Birds eye chillies - chopped (as needed)
4 shallots - chopped.
3 to 4 tbsp peanut oil
1. Heat oil in a pan.
2. Add tofu and stir for a while.
3. Push the tofu aside and add chopped shallots, ginger, garlic, and chillies. Stir altogether.
4. Pour in soy sauce and add salt. Stir well.
5. Push the tofu aside, add basil leaves, and stir all ingredients together.
6. Remove from heat and serve hot with rice.
Enjoy your delicious Thai Basil Tofu Stir-Fry.
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