Alright loves. To the recipe now. Malaysian Banana Fritters (Chempedak Goreng Rangup/Fried Jackfruit) and bananas (Malaysian Banana Flambe, Malaysian Banana Panckakes & Bingka Pisang) on the whole? Easily available. The anytime availability. Between the various types. Plus. Does not cost a bomb. Malaysian Banana Fritters. My invention. My intervention for intercepting the usual, standard types of banana fritters. My Malaysian Banana Fritters. Neh! Not brain cracking. Easily available Malaysian ingredients and the cooking technic, simplicity as well. Let’s cook loves.
1 tsp baking powder
A tiny bit of salt
1 tsp oil (for batter)
¾ cup all-purpose flour/wheat flour
Oil for frying
Water as needed
To serve with
Palm sugar syrup
Add salt, baking powder and oil into flour.
Pour water, bit by bit and whisk till no lumps (thick batter or thin batter).
Dip bananas into batter and fry.
Remove from oil.
Pair with coconut milk and palm sugar syrup.