Now, what about the cooking technic to Sweet Durian Porridge & Steamed Glutinous Rice? Oh, come of it guys. You know my recipes? Never brain cracking or brain boggling? Of course. The easy to-go-to recipes? Anyone for the matter can steam glutinous rice right? It’s the same thing as steaming rice. Otherwise. The other option will be cooking glutinous rice like cooking rice in the rice cooker. Done. The sweet durian porridge on the other hand, for the pairing together? Hah! All the ingredients in a pot and cooked over low heat or fire. Over. Cooking case closed. We are done darlings. By the way, for the information, my recipe is slightly different compared to the rest standard ones. Why? Because I didn’t add coconut milk into the glutinous rice. Having said that, you can. Pour substantial amount of coconut milk, use your discretion as well, into the steamed glutinous rice and allow the milk to be soaked inside. Or add coconut milk into rice cooker whilst cooking the glutinous rice. Recipe now!!!
For glutinous rice
Glutinous rice - soak overnight and steam with some screw pine leaves/pandan leaves
Optional – once steamed, pour some coconut milk and let it soak into the glutinous rice.
2 cups light coconut milk
1 cup thick coconut milk
White sugar – needed
Palm sugar – needed
8 durian pieces (or as much as you like)
A pinch of salt
Pandan leaves – knotted.
Daun pandan/screwpine leaves, durian, white sugar, palm sugar, salt and light coconut milk into a pot.
Cook over low heat until all the ingredients merge together.
Off the heat.