What did we order? I may not be a piggy pig eater, but when I am out dining, especially without my other half-half, pork is life for me. Logically therefore, of course my friends didn't mind, we were gamed for 33 Signature Pork Ribs. Gosh! Mamma-Mia! Soft and meat falling apart from the bones, slightly sweet, and caramelised in home made bbq sauce pork ribs. Paired alongside green salad, green peas and potato. Fab! Really, truly, honestly, fabulous.
These two dishes, were followed by, especially since I insisted, we heading to the shelf where desserts were temptingly displayed and we opting for Home Made Rum and Raisin Ice Cream. Desserts in 33 Blue Room, by the way, for your information, are not listed on the menu and you have to do what we did for picking the one or ones you would like to tuck into. Needless to say, Home Made Rum and Raisin Ice Cream, stylishly and attractively presented, and consisting of Rum Ice Cream, Rub Sauce, Custard, Crumble and Fruits? Yummilicious! Like I cared if this dessert is a sinful or guilty sweet pleasure. No. I cared less. In fact, I am the one who finished, if not all, most of it.