Restoran Meng Kee & Wong Kok Char Chan Teng), Wai Kei is on the right hand side. Just within a distance of less than 5 minutes walking and the first few amongst the row of the run down shop lots. My reason why I ended up in Wai Kei? Life! My life. What a life. Running errands. Endless. Constantly. From one end to the other and on this particular day, another important matter in Scott Garden and at the recommendation of the person I had to met. Accompanied by my other half-half as well, we walking into Restoran Wai Kei by 11.30am. Restoran Wai Kei. Seemingly quite a prominent food figure which has already made its mark amongst the nearby and maybe even far away customers. Been in the same location I think for the longest time and has also received very favourble food reporting from the media. Not bad. Wouldn't you agree? For such an unassuming restaurant. No frill and nothing really outstanding in terms of ambiance and offering quite a good bit of choices of obviously, Chinese style to food dining.
fried with prawns, onion, chillies and spring onion? Okay. Just an okay. Overall, what we concluded is. Wai Kei was trying to control our diet by limiting salt or even flavour enhancement in these dishes. If I am not mistaken.
What about our friend? No comments whatever. Yet, he kept repeating that Restoran Wai Kei is holding the key for unlocking or locking in Chinese food deliciousness. Which key I couldn't help but wonder. Maybe their master food key was misplaced on this particular day? You tell me please.