DU'IT Foot And Heel Balm Plus

So I did speak, yes I did, mind you, I did highlight why and what not on neglecting my feet (Ellgy Plus Cracked Heel Cream), and how I eventually realise that I should begin somewhere. That somewhere was Ellgy Cream which started me off promisingly. It did help me in keeping my heels safe and sound. But once a foot cream user, trust me, you will always remain as a user. There is no such a thing as a cure for our feet, it is definitely an on-going process by diligently forever applying foot cream. Foot cream is only a remedy, so, lets get moving to which cream I bought next. I opted for this unheard DU'IT balm, the best place to pick up foot cream is the pharmacy sincerely, between the few types, this one obviously caught my attention (RM30.00).

Having used DU'IT Foot And Heel Balm Plus for the last 4 months or so, may I say that its definitely a better formula compared to Ellgy Cream? Relatively. Non-greasy and easily absorbing, suitable for even the most sensitive skin, I am really not sure how sensitive our feet can be unless you are willing to share, DU'IT Foot And Heel Balm Plus I vouch is like an appreciated magic gel for my dry rough feet. Of course, it is also touted as a healer for hands, fingertips, elbows, knees, neck or any part of the body where flakiness occur. Additionally, DU'IT Foot And Heel Balm Plus, a multi functional cream, is all yours for applying on cuticles, manicures and pedicures. Containing Bergamot, Geranium and Ylang Ylang essential oils, enriched with antioxidant and free radical fighting Vitamin E to fortify skin, DU'IT Foot And Heel Balm Plus seemingly is your faithful guard against premature ageing and aids in the skin healing process. To tell you the truth, besides applying on my feet and heels, I am yet to apply elsewhere. Nonetheless, this balm is reckoned to sound as though it is the safest balm on earth? Wonder whether we can apply it down there down? What do you think?

To Apply

How to apply and what not is the standard. Potentially, this light gel should be applied after you shower so that it sinks in immediately. After applying, I rest for around 10 minutes and the theory of wearing socks once I have applied, prior to sleeping is not for me. I can't be bothered and I don't think it is conducive because I wake up at least twice to ease myself, moreover, considering our almost always hot and humid weather, who in the right frame of mind will wear socks to bed? You will?

Anyway, with or without socks, DU'IT Foot And Heel Balm Plus did seal my cracks by providing moisture. For the first one week, I applied every day. Then, I cut down to every 3 to 4 days once which was still a fair deal for keeping away rough and tough skin.

I can't be happier. Compared to those thick heavy cream, DU'IT Foot And Heel Balm Plus is sincerely a better buy. Hopefully, next time, I can get my hands on their roll-on foot balm. Keeping my fingers crossed.

Malaysian Sodhi (Indian Coconut Milk Stew)

Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o

Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)

Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry). Like immediately can trigger our hunger throne right? I know. I am definitely a big fan of this Indian style salted fish curry and salted fish on the whole by itself ( Spicy Ikan Bilis Potato , Sambal Tumis Ikan Bilis & Sambal Kentang Ikan Asin ), can drive me crazy because I so love saltiness. In fact, every day can be a salted fish meal day for me ( Salted Fish Pickle , Bean Sprouts Salted Fish & Steamed Pork Salted Fish ). But, I think we all know it? Too much of saltiness and salt can ruin our health? Of course. Then again, there is such a thing as every now and then saltiness as our best friend? How do make this salted fish curry? Nothing much, no major confusing cooking matter ( Salted Fish Bone Curry ). My recipes as always will never cause you to struggle in the kitchen. Ingredients listed below

Restoran Orkid Thai - Section 9, Shah Alam

By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every now and then for no apparent reason. Obviously, I couldn’t believe my eyes. Duh! Its a brand new phone I paid from my savings ( Da De Bak Kut Teh Subang Jaya ), never ever have I encountered such a problem with my previous faithfully yours 6 year old Iphone 5. Absolutely heart wracking, I really couldn’t find the time ( Karaikudi Chicken Curry & Fikcles Cafe Taman Tun ) to rush to the service centre amidst the busyness of getting ready for the family wedding and another travel venture ( Oats Fried Prawn s ). Keeping my fingers crossed, hoping it’s just a minor teething problem, I went ahead with shopping nearby Plaza Shah Alam and Plaza Masalam. Accompanied by my niece, we bought a couple of things and then of course, naturally, shopping is more or less regarded as synonymous with hunger throne.

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