Moo Kata Steamboat & BBQ House (Kuchai Lama Food Court) Kuala Lumpur

They say "opposites attracts". Well, to a certain extent, I have to agree. In my case, its about food, - what my other half prefers and what I like. I love the utmost satisfaction of a steamboat meal whereas he can't be bothered with the required simple cooking and he seem never satisfied after eating. So, he was conveniently dropped off my list and I went with a friend to Moo Kata at their invitation. Albeit going to the wrong food court nearby the market, it wasn't all that troublesome to turn back to the main road, further up a couple of minutes and the left turn before Suzuki Showroom where bbq house is (on the right).

We parked within the compound of the food court and then walked into the spacious casual style dining area. After being greeted by the warm-hospitable staff especially Mr Chua, the next sight to greet us was the self service food galore - all you can eat at RM38.00 (either steamboat, grill or hot plate), offering such a wide selection including the fried mee hoon, fried rice, fried chicken and two other dishes (stewed chicken feet and tea eggs ) of the day, condiments, dipping sauces, drinks, fruits, ice cream and worth mentioning is the durian cake.

I took what I wanted and came back to the table. Into the soup, I added a good scoop of the tom yam home made paste and some of the uncooked ingredients. Then a few ingredients on the grill and hot plate. The seafood dips - Moo Kata dip and teriyaki dip were on standby with the drinks before we sampled. We ate and perspired like crazy as well, for the right reason of a loveable meal.

My take is definitely the Thai style steamboat for the aromatic and tangy broth, simply so good that left me wanting more. Though only so much I could eat. I still had a little space in my tummy for a scoop of yam ice cream as the final call.

As you can see from the attached pictures, there's plenty to choose - everything fresh for a pleasurable filling meal from 5.30pm to 1.00am daily.

Malaysian Sodhi (Indian Coconut Milk Stew)

Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o

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Restoran Orkid Thai - Section 9, Shah Alam

By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every now and then for no apparent reason. Obviously, I couldn’t believe my eyes. Duh! Its a brand new phone I paid from my savings ( Da De Bak Kut Teh Subang Jaya ), never ever have I encountered such a problem with my previous faithfully yours 6 year old Iphone 5. Absolutely heart wracking, I really couldn’t find the time ( Karaikudi Chicken Curry & Fikcles Cafe Taman Tun ) to rush to the service centre amidst the busyness of getting ready for the family wedding and another travel venture ( Oats Fried Prawn s ). Keeping my fingers crossed, hoping it’s just a minor teething problem, I went ahead with shopping nearby Plaza Shah Alam and Plaza Masalam. Accompanied by my niece, we bought a couple of things and then of course, naturally, shopping is more or less regarded as synonymous with hunger throne.

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