Mandarin Orange Marmalade

The next chapter to Mandarin Oranges? Mandarin Orange Marmalade (Mandarin Orange Sorbet & Mandarin Orange Cake). Not bad me right? Me being not someone who is not a waster. Me trying to save Mandarin oranges from rotting or giving me flu and cough, or the heat is on, on my body? Mind you, too much of anything is not good and too much of Mandarin oranges eating can lead to? I think you know it or I have already indicated. Making Mandarin Orange Marmalade by the way can be a killer. It can be killing to your time and can literally put struggle to your arms. Furthermore, you got to watch for preventing marmalade from being burned at the bottom. Other than that, you only need two ingredients. Oranges and sugar basically for this jam which can show the way to toast or a tiny bit of Mandarin Orange Marmalade atop ice-cream or waffles (Nescafe Chocolate Cake, Chocolate Genoise  & Milo Cake).

Ingredients
10 mandarin oranges
2 cups of brown sugar (or as needed)

Method
Peel the fruits.
Simmer fruits over very low heat alongside enough water to soften.
(Note; don't over simmer)
Remove from heat, drain off the water and cool down the fruits.
Thereafter, gently remove the pulp and discard the seeds.
Chop up pulp and add in a pot with sugar.
Simmer, cook and stir for a thick marmalade.
Optional; add some chopped peel (without the white pith/scrape it out please).