BBQ Korea's No 1 Chicken Restaurant - Berjaya Times Square (Jalan Imbi, KL)

Thousands, if not hundreds were walking around this shopping mall and I, my first time ever here, somehow or rather, I managed to find my way to the third floor where BBB Korea is. Upon being greeted at the entrance, I then via the spiral staircase went one floor up, sat with the rest of the invited guests and attentively listened about BBQ Korea. Originating from Korea in September 1995, BBQ Chicken has grown to become the No. 1 franchise brand in Korea. Opening its 1000th outlet in Korea within four years after its existence, BBQ Chicken is also the 1st F&B Franchise Brand selected as Korea’s TOP 100 Brands. Today BBQ Chicken is present in 59 countries with more than 4,150 outlets in the region of Asia Pacific, Middle East, Africa, North America, South America and Europe. To give the brand an extra edge over other competing names by providing customers a tasty yet healthy variety of food, BBQ Chicken is the first brand that uses 100% Olive Oil for frying.

During this food review in the cosy and warm ambiance, the dishes I sampled -
Spoon Pizza - unlike any other pizza, this cheesy pizza is scooped with a spoon. Using a special soft dough recipe topped with sous-vide chicken, potatoes and Mozzarella cheese, it is an unconventional sweet and savoury pizza flavour.

Honey Mushroom Soup - Premium Mushroom Cream Soup served in a soft & crispy pane.

Jerk Chicken Platter - succulent selected chicken parts marinated in special Jamaican Jerk Sauce and cooked over a hot broiler. It is then coated with another layer of the signature Jerk Sauce to give an even more delicious taste, served with fries, chicken and veg in skewer, olives and two dips.

Gangjeong Chicken - selected chicken parts coated with a distinctive Korean sauce that gives a sweet and sour taste, not to be missed by Korean fried chicken lovers.

Olive Oil Fried Chicken - crispy on the outer and tender meat inside, indeed fried in olive oil.

Hot Hot Chicken - selected chicken parts marinated in bbq's Hot & Spicy recipe. A great combination between spicy flavour and crispy exterior.

Korean Rice Balls - cooked grainy rice flavoured with pepper, herbs and other essential ingredients.

Between these seven items, I loved the crispiness and spiciness of the hot hot chicken and Gangjeong chicken, ohh!! simply splendid for the level of heat from the birds eye chillies which may sweat you up. The thick mushroom soup and spoon pizza I didn't mind as well and the rest, well, delicious but the spicy dishes definitely the winners.

Apart from these dishes, there's other choices at BBQ Korea for starting your day with breakfast or anytime you walk in during the opening hours.

Malaysian Sodhi (Indian Coconut Milk Stew)

Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o

Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)

Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry). Like immediately can trigger our hunger throne right? I know. I am definitely a big fan of this Indian style salted fish curry and salted fish on the whole by itself ( Spicy Ikan Bilis Potato , Sambal Tumis Ikan Bilis & Sambal Kentang Ikan Asin ), can drive me crazy because I so love saltiness. In fact, every day can be a salted fish meal day for me ( Salted Fish Pickle , Bean Sprouts Salted Fish & Steamed Pork Salted Fish ). But, I think we all know it? Too much of saltiness and salt can ruin our health? Of course. Then again, there is such a thing as every now and then saltiness as our best friend? How do make this salted fish curry? Nothing much, no major confusing cooking matter ( Salted Fish Bone Curry ). My recipes as always will never cause you to struggle in the kitchen. Ingredients listed below

Restoran Orkid Thai - Section 9, Shah Alam

By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every now and then for no apparent reason. Obviously, I couldn’t believe my eyes. Duh! Its a brand new phone I paid from my savings ( Da De Bak Kut Teh Subang Jaya ), never ever have I encountered such a problem with my previous faithfully yours 6 year old Iphone 5. Absolutely heart wracking, I really couldn’t find the time ( Karaikudi Chicken Curry & Fikcles Cafe Taman Tun ) to rush to the service centre amidst the busyness of getting ready for the family wedding and another travel venture ( Oats Fried Prawn s ). Keeping my fingers crossed, hoping it’s just a minor teething problem, I went ahead with shopping nearby Plaza Shah Alam and Plaza Masalam. Accompanied by my niece, we bought a couple of things and then of course, naturally, shopping is more or less regarded as synonymous with hunger throne.

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