Potatoes! Tell me please? The kilos and kilos we buy most probably every week and any dish for the matter made from potatoes I think will be a total sell-out the moment it hits our dining table? If you are asking me, oh-yes. We just so love potatoes any which way they are cooked (Tari Wale Aloo/Vegan Potato Curry), plus I can go on and on and quote a whole string and list of potato dishes I have already shared with all of you, but off hand, these are the few I thought I will link (Fried Potato Balls, Dum Aloo, Chilli Aloo & Aloo Gobi) for the benefit of staying within the context of vegetarian dishes. What is Sukhi Aloo Sabzi by the way (Kashmiri Vegetable Soup, Tamatar ki Chutney, Aam ka Achaar, Shahi Gobi & Baingan Bharta)? Obviously, a North Indian dry style potato dish which requires boiled potatoes stir fried alongside the ingredients listed below and my style is perhaps different. Usually I think green peas are not one of the ingredients? I on the other hand decided I will because, to each our own preferable ingredients instead of like blind leading the blind? Of course. Sukhi Aloo Sabzi? Your vegetarian and vegan side dish for a rice meal (Tomato Rice Pilaf & Hyderabadi Briyani) or how about tucking in alongside bread, chapati or tosa (Punjabi Sabut Moong Dal & Navratan Korma)?
Ingredients
3 medium size potatoes - boil till tender, remove skin and cut into small pieces
1 cup frozen green peas
4 shallots - chopped
1/2 inch ginger - chopped
1 red chilli - chopped
1 tsp black mustard seeds
1 tsp cumin seeds
1 tsp chilli powder
1/2 tsp turmeric powder
2 sprigs coriander leaves - shredded
2 sprigs curry leaves - shredded
2 tbsp oil
Salt to taste
Method
Heat oil and splatter mustard and cumin seeds.
Add ginger, shallots and chilli.
Fry to soften (1-2mins).
Add turmeric powder and chilli powder.
Quickly stir and add the rest of the ingredients - potatoes, green peas, coriander leaves and curry leaves.
Season with salt.
Keep frying to combine all the ingredients for another 2 minutes.
Increase the heat and fry for another 2 mins or so.
Increase the heat and fry for another 2 mins or so.
Remove once done.
Delicious potato poriyal Nava.yummy collection for New year
ReplyDeleteHappy new year to all of you :) dear.. i love the rasam and sambhar collection of your recipes :) in fact this potato stir fry is so colourful and appealing :) just wowwwwwwwww.... wish to get this right now :) hope you really enjoyed the meal nava dear <3 love ya thanks for sharing sweety ~ and i have no words for your presentation ; it is just mind blowing :) great work lady
ReplyDeleteTasty potato poriyal... Love it..
ReplyDeleteLooks delicious.... Happy New Year
ReplyDeleteNice preparation for New year & potato poriyal Looks inviting.
ReplyDeleteNava, delicious poriyal and love that rasam
ReplyDeleteUrulaikilangu poriyal looks delecious! Adv new year wishes!
ReplyDeletelooking so delicious Navs <3
ReplyDeletePotato is an ultimate comfort food, anything with potato goes straight into your stomach without any regret :) Potato poriyal looks glorious :)
ReplyDeletePotato poriyal in that steel tiffin box looks quite homely. New year wishes.
ReplyDeleteyummy potato stir fy....Loved the ghee sambar...Happy New Year...
ReplyDeleteI love potatoes every body love them right ? .Tamil new year wishes to you and your family .Colorful poriyal Nava
ReplyDeleteawsome
ReplyDeletePotato poriyal and the photos looks so inviting. Simply suberb.
ReplyDeleteThat's a delicious looking poriyal... so colorful...
ReplyDeleteHappy New year Nava. Entire dishes looks yum
ReplyDeleteI just love this potato stir fry, but make it in a slight different way. Now I will try this one
ReplyDeleteWhat nice collection... Potato fry looks yum and my all time fav!
ReplyDeleteHappy new year to you and family Nava... Have a blessed one :-)
Easy and my favorite poriyal
ReplyDeletedelicious poriyal n wonderful collection of recipes!!!
ReplyDeleteI have not tried this before but from the ingredients it seems delicious
ReplyDeleteAny potato curry is my favourite curry, what a delicious dish :D
ReplyDeleteCheers
Choc Chip Uru
Potato stir fry looks gr8! Potatoes are everybody's fav. Nice pics too. Happy New Year.
ReplyDeleteLooks delicious and invinting!
ReplyDeleteThe food looks yum like always.. thanks fr the recipe.. n happy new year Navi :)
ReplyDeleteOH MY! this is a treasure of potato recipes here! I am very fond of poriyal and loved your version. Looks so inviting!
ReplyDeleteNava wish you a very happy new year. Saw your pic of FB, you look so sweet in a sari!
Great pics.......mouthwatering potato stir fry and love that ghee sambar.....
ReplyDeleteLove it! I am a huge fan of your photography :)
ReplyDeleteHey Nava, that's a stunning shot! I'm in for potato dishes! xoxo
ReplyDeleteThis looks absolutely delicious. Potato in any form is great for me and the flavours here are gorgeous. I hope you had a lovely New Year Celebration at home.
ReplyDeleteEternal favourite of mine too. Your other dishes look equally tempting!
ReplyDeleteThis recipe I will love it contains everything I enjoy.
ReplyDeleteSo awesome n yum...lovely
ReplyDelete