In a jiffy, dim sum came cruising, accompanied alongside chilli sauce atop a brown sauce. Basically a finger food or appetizer, fresh prawns filled inside wanton skin, eaten after dipping over the sweet-spicy sauce, dim sum was not a let down. Nope, couldn't be faulted.
Loh Mee almost over-spilling with thick yellow noodles, various types of seafood, veggies, topped with fried shallots and in a thick broth, wasn't too bad either. However, like a mumbo-jumbo, anything goes inside dish, a hearty portion, paired with the same chilli sauce, honestly, to tell you the truth, I was not impressed. I didn't like it. I didn't like the fact that there were many ingredients going on inside, that by far, was a put-off. Taste-wise, wasn't a winner as well. Loh Mee perhaps should be regarded as value for money, for me, bottom line, I didn't fancy it.
On the contrary, sirap bandung cincau was an appreciated drink. Slightly over-sweet, however, I do pleasure into such a drink every now and then, this one went down well on my taste-buds while I was tucking into loh mee.
Nasi goreng seafood comparatively was another similar style to loh mee. All sorts of seafood and veggies, fried alongside rice, egg and soy sauce, paired with birds eye chillies in soy sauce, mind you, my other half-half was not utterly impressed. Nevertheless, he did comment that its a decent meal, washed down with Milo kosong, which by the way is Milo in hot water.
Will we return to Restoran Mohd Chan again? Changes are slim because food didn't really win our happiness. Just an average meal. Of course, portions must be hailed, RM26.00 is affordable, yet, I think we will still say bye-bye to Restoran Mohd Chan.
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